02
Jun
Boneless skinless cooked chicken breast cubed 3 Tbs. Add oil to a large dutch oven or soup pot over medium heat.
The topping was a toss up when I decided to make the soup.
Zoup chicken pot pie recipe. 11 Answers 2 cups cubed cooked chicken breast meat 1 16 ounce package frozen mixed vegetables thawed 1 1075 ounce can condensed cream of potato soup 1 1075 ounce can condensed cream of chicken soup 2 cups skim milk DIRECTIONS. For the soup 3 12-oz. Packages frozen mixed vegetables 23 c.
Diced onion 1 tsp. Chicken broth 3 c. Milk 1 12 lbs.
Boneless skinless cooked chicken breast cubed 3 Tbs. How to make Chicken Pot Pie in easy steps. Add oil to a large dutch oven or soup pot over medium heat.
Add carrots celery and onion and cook on medium heat stirring often until onions are translucent and vegetables. Add in the remainder of the milk to the pot and then add in flour mixture. Add in frozen peas potatoes and cubed chicken season with salt and pepper and add an additional 1-2 teaspoons of Montreal Steak seasoning.
Let it simmer 30 minutes until the soup starts to thicken. Remove from heat and let it sit for 5-10 minutes to cool then serve. In a large pot over medium heat pour in the olive oil.
Sauce the onion and garlic until tender. Add in the celery chicken vegetables pepper both. My husband said my Chicken Pot Pie soup was not quite as thick as Zoups but that was fine with him and the flavor was even better than Zoups version.
You can adjust the thickness to your liking. The topping was a toss up when I decided to make the soup. At Zoup they served the Chicken Pot Soup topped with some crumbled pie crust.
I thought about using baked puff pastry cut into pieces. Heat a Dutch oven over medium. Place chicken skin-side down in Dutch oven and cook until golden brown most of the fat has rendered out and skin is crispy about 10 minutes.
Transfer chicken to a plate reserving drippings in Dutch oven. Remove and discard skin from chicken.