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If you are using crescent rolls for your crust place the mixture in a 13x9 baking dish. Coat a 10-inch round shallow baking dish with cooking spray.
Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border there will be a hole in the middle.
Weight watchers chicken pot pie recipe crescent rolls. In a small cup combine flour and 14 cup of evaporated milk. Stir into chicken mixture. Cook over medium heat until thickened stirring constantly about 2 minutes.
Stir in remaining 14 cup of evaporated milk and cook until mixture is slightly thickened about 2 to 3 minutes more. Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border there will be a hole in the middle.
Bake until rolls are golden brown. Meanwhile whisk together 14 cup of evaporated milk and the flour in small bowl until smooth. Stir into chicken mixture.
Cook over medium heat stirring constantly until sauce bubbles and thickens about 2 minutes. Stir in remaining 14 cup evaporated milk and cook 3 minutes longer. Spoon chicken mixture into prepared baking dish.
Unroll crescent rolls and arrange around inside edge of baking dish to form border the middle will not be covered. Bake until crust is golden brown and filling. Crescent Roll Chicken Pot Pie is made with rotisserie chicken frozen veggies and packaged crescent rolls this dinner comes together quickly.
Stir in the heavy cream and cook for 2-3 more minutes until nice and thick. Pour into the prepared baking pan. Spread the crescent rolls over the top of the filling.
Place in the oven and bake for 12-15 minutes until crescent roll dough is golden brown on top and cooked through. Place the pie pan on a cookie sheet for baking. If you are using crescent rolls for your crust place the mixture in a 13x9 baking dish.
Unroll the crescents on top of the mixture so that they are flat dont tear them apart. Bake at 350 for 30-40 minutes until bubbly. Keep an eye on the pie to make sure the crust does not burn.
You can put. Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook until tender stirring frequently about 5 minutes.
Stir in paprika thyme. How to Make Weight Watchers Chicken Pot Pie. Preheat oven to 375.
Combine yogurt flour and garlic powder together in a mixing bowl. Knead by hand until the dough forms a ball. Roll out onto floured surface into a flat circle for the top of your pot pie.
Mine was definitely not a perfect circle. Cook chicken in skillet until no longer pink. After cooking mix in with chickenveggie mixture.
Pour mixture into a 913 pan which has been sprayed with nonstick spray. Unroll Crescent rolls across the top of the pan. Press seams together with your fingers to mend perforations.
Bake pot pie at 350 for 25 minutes or until crescent crust is golden brown and cooked through. Allow pot pie to sit for 5-10 min before serving. How to Make Chicken Pot Pie with Crescent Rolls.
This crescent roll chicken pot pie draws inspiration from my Southern Chicken and Dumplings which calls for rotisserie chicken and mostly the same spicesUnlike the chicken and dumplings that use a homemade Greek yogurt biscuit dough however this chicken pot pie recipe uses ready-to-go crescent rolls. Add shredded chicken spices soup and cream cheese. Stir until combined and add seasoning to your liking.
Serve with reduced fat crescent rolls. Makes 4 cups 1 cup per serving 3 points per cup and 6 points with 1 crescent roll. 2 points without the butter and 5 points with 1 crescent roll.