12
Jan
In a bowl combine the ricotta cheese mozzarella cheese spinach and salt. Butterfly fillet the chicken breasts and pound chicken out if.
Cook chicken only four hours.
Stuffed chicken breast recipes instant pot. Easy make ahead Umami Stuffed Instant Pot Chicken Breast Recipe with 7 simple ingredients. 2 strips 300g or lb boneless skinless chicken breast butterflied 1 piece 66g cooked ham halved 1 6 fresh asparagus spears trimmed. Put the wire rack in the instant pot and pour the water over top.
Place the chicken breasts in the Instant pot on top of the wire rack. I like to filet mine but that is optional. Season the chicken with garlic salt.
In a bowl combine the cream cheese spinach black pepper and garlic salt. Place spinach and cream cheese in the middle and fold chicken breast in half. Wrap a slice of bacon around the middle of the chicken to hold the stuffing in.
Add the trivet and minimum amount of water needed for your Instant Pot 1-. Place ingredients in the Instant Pot. Set the Instant Pot trivet or any other pressure cooker rack like this 7 Amazon best seller inside the insert of the Instant Pot.
Season the chicken with salt and place on the trivet. Pour chicken broth or water over the chicken. I used only a half of a stick salted butter and about a tablespoon of light olive oil.
Will definitely make again but with the following modifications. Cook chicken only four hours. Add one half of a cup to one cup of milk to cream cheese mixture.
Add salt to taste. Chicken breasts stuffed with a mixture of sausage mushrooms onion garlic and blue cheese dressing. Coated with Creole seasoning seared and baked.
These are great with sweet cornbread and your favorite style of rice. Cream cheese chicken breast cut crosswise to show stuffing inside. Once it is nice and hot place the chicken ghee breast side down in the instant pot and let it cook for 3 minutes.
Remove the chicken turn the instant pot off and add the steamer rack 1 cup of water to the pot. In a bowl combine the ricotta cheese mozzarella cheese spinach and salt. Combine the paprika 12 tsp salt garlic powder and onion powder in a small bowl.
Rub the spice mixture onto the chicken evenly. Butterfly fillet the chicken breasts and pound chicken out if. Place potatoes into the Instant Pot and add the cup of water to the Pot.
Place and egg holder or trivet of choice into the Pot. Carefully place the chicken breasts on the trivet stuffing side up. Place the lid on the Instant Pot turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 5 minutes.
Pound chicken breasts to 14-inch thickness. In medium bowl mix frozen spinach and feta and add 14 teaspoon salt. Evenly divide mixture and spoon onto chicken breasts.
Close chicken breasts and secure with toothpicks or butchers string. How to Make Spinach Stuffed Chicken Breast. Make Filling use a fork to mash together cream cheese mayo minced garlic and salt.
Mash in chopped spinach shredded mozzarella and parmesan. Cut slits in chicken lay chicken breast flat and use a sharp knife to cut a slit about 34 of the way into the chicken. Stuff chicken fill each chicken breast with 13 of the mixture then seal.
Place your trivet into your instant pot and place your chicken breast side up 11. Place your lid on turn to sealing and not venting. Set your timer for 40 min with a 15 min natural release.
When done remove chicken I used 2 spatulas and broil for 7 min or until its as brown as you like.