22
Apr
This will make 4 smaller chicken pot pies that can be baked in ramekens. This homemade chicken pot pie is one of the best comfort food recipes.
Add in the cooked chicken cream of chicken and milk.
Small chicken pot pie recipe. A mixture of diced chicken breast creamy soups onion potatoes carrots peas and broth is topped with a margarineflourmilk mixture and baked to warm wintry perfection. Luscious Chicken Pot Pie. Add the chicken searing well the meat on all sides.
Finally add the mushrooms. Pour the white wine in and season with salt and pepper. Allow the alcohol to evaporate then pour.
Cup of chicken stock in. I added about 2 tablespoons into each of the mini chicken pot pies. Bake them at 375F for 20 to 25 minutes until golden brown.
Use a knife to cut around the edges if they stick. Mine came out really easily but it will depend on how much of the nonstick coating is left on your muffin pan. Cut the dough into 8 disks.
This will make 4 smaller chicken pot pies that can be baked in ramekens. Preheat the oven to 400F. On a lightly floured work surface roll out the two dough discs.
This homemade chicken pot pie is one of the best comfort food recipes. This chicken pot pie has a flaky and buttery crust a rich and creamy filling. Preheat the oven to 375 degrees.
Heat up the olive oil in a large skillet over medium-low heat. Add the onion minced garlic frozen pas mushrooms and carrot pieces into the skillet. Stir and cook for about 3 minutes.
Add in the cooked chicken cream of chicken and milk.