06
Feb
Crockpot Mexican Shredded Chicken. Shredded Mexican style chicken.
I have really been relying a lot more on my Crock Pot lately.
Shredded mexican chicken crock pot recipes. Tinga de Pollo is a Mexican Shredded Chicken. This version is made easy in the slow cooker and can be used in so many recipes. I have really been relying a lot more on my Crock Pot lately.
With the right ingredients and attention to cooking times the flavors you can coax out of a crock pot meal are pretty amazing. This Crock Pot Shredded. Instructions Rub chicken breasts with oil and place in the bottom of your slow cooker.
Add all of the remaining ingredients except. Remove chicken to a cutting board and let rest 5 minutes before shredding there will be liquid remaining. Instructions Place everything in the crock pot and mix it up good so that the chicken is coated in the salsaspices.
Cook on high for 4-5 hours. Use a fork to shred the chicken it should do so easily. Crockpot Mexican Shredded Chicken.
Todays recipe for crock pot Shredded Chicken is one Ive been making for years. Besides being SUPER easy and only requiring 5 ingredients it is super flexible. You can enjoy it in tacos burritos enchiladas quesadillas nachos so many ways.
A while ago my friend Laurie emailed me asking for some ideas for a dinner she needed to put on for her family. Cover and cook until the chicken reaches 165 degrees F. Shred the chicken either on a cutting board or right in the slow cooker.
Return the chicken to the slow cooker and stir. Add in the beans and. How To Make Crock-Pot Shredded Chicken.
Combine the chicken salsa and taco seasoning together in the bowl of your slow cooker and. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken shreds. This Mexican shredded chicken is made in the slow cooker Crockpot or Instant Pot with only 3 ingredients and its perfect in tacos burritos quesadillas.
This slow cooker Mexican shredded chicken uses only three ingredients is super easy to throw together and is perfect in all your Mexican dishes from tacos to burritos to salads. Made easily in the Crockpot. Drain the remaining chicken broth and reserve 13 cup.
Add the shredded chicken and chicken broth back to the slow cooker along with the softened cream cheese Rotel taco seasoning minced garlic cloves and grated cheese. Add all ingredients to slow cooker mix well. Chicken should be covered by liquid if not add more water.
Cook on low 8 hours. The chicken should be falling apart already just continue to shred it. Spray the bottom and sides of a crockpot with cooking oil.
Place onions on the bottom of the crockpot. Add chicken lime juice and spices. Cook on high for 6 hours or until the chicken is done.
Shred chicken with 2 forks. Shredded Mexican Crock Pot Chicken - Easy Weight Loss Recipe - YouTube. Super easy meal plan crock pot meal.
Shredded Mexican style chicken. Complete recipe in description. My favorite high.
Heres how to make this delicious Shredded Mexican Chicken. Add 1 can of diced fire-roasted tomatoes and 5 chipotle peppers canned to the IP. Mash the peppers up with a rubber.