Shredded chicken fajita crock pot recipe

Combine sliced onion and peppers in the bottom of a greased crockpot. Alle Bücher natürlich versandkostenfrei.

Alle Bücher natürlich versandkostenfrei.

Shredded chicken fajita crock pot recipe. Anzeige Aktuelle Buch-Tipps und Rezensionen. Alle Bücher natürlich versandkostenfrei. Instructions Place ½ of the onions in the bottom of the crock pot followed by half of the bell pepper and half the can of black.

Cover the chicken breasts with the other half of the onion bell pepper. Instructions Combine all spices in a small bowl and mix. Add chicken broth to slow cooker then add chicken.

Pour half the seasoning. Cook on low for 8 hours or on high for 4 hours. Once its ready take two forks and shred chicken.

Careful shredding in the crock pot. Add chicken salsa garlic chili powder cumin and salt to slow cooker. Cook on low for 8 hours.

In the last half hour of cooking time remove chicken and shred. Meanwhile switch crockpot to high and add onions and peppers. Combine sliced onion and peppers in the bottom of a greased crockpot.

Lay chicken on top of veggies. Pour chicken broth over top. Sprinkle everything with cumin salt and chili powder.

Pop the shredded chicken back into the crock pot cover and switch it to the warm setting until ready to serve. Give it a taste you may want to season with salt and pepper. Set out tortillas cheese sour cream and salsa and let everyone help themselves.

Serve with a salad and some Spanish rice for a complete meal. The fajitas will be ready when the chicken reaches 165 degrees F when tested with a meat thermometer. The longer you cook them the more likely the chicken is to shred so if you prefer slices of chicken.

Cover and cook on high for 3 hours. Add the sliced bell peppers on top of the chicken cover and cook for 1 more hour. Remove the chicken from slow cooker and shred with a fork.

Transfer the shredded chicken back into the slow cooker. Anzeige Aktuelle Buch-Tipps und Rezensionen. Alle Bücher natürlich versandkostenfrei.