Shredded chicken and potatoes recipe

Remove baking dish from oven and place the chicken pieces in the dish nestling them down into the potato mixture a bit. If using a medium.

Preheat oven to 400F.

Shredded chicken and potatoes recipe. Marinate the whole chicken fillet with soy sauceWorcestershire sauce saltgarlicpeppercornscinnamon stick and clove and steam in a bit of oil and water till the chicken is cooked through. Remove the peppercornscinnamon stick and lavang then shred the chicken coarsely and keep aside. 2 Melt butter on medium heat add the grated potatoshredded chickenred chilli powder and more salt.

Remove baking dish from oven and place the chicken pieces in the dish nestling them down into the potato mixture a bit. If desired brush the top of each chicken piece with a little olive oil and season with salt and pepper. Bake 20-25 minutes until chicken is cooked and potatoes are browned.

Spray a 13x9x2-inch baking dish with vegetable cooking spray. Season the potatoes as desired. Step 2 Stir the soup sour cream 1 cup cheese milk garlic powder and black pepper in.

Next add the shredded chicken lime juice and potatoes cover and cook until the potatoes are soft about 8-10 minutes. Add the Sazon packets along with 1 cup of water and simmer for another 10. Dredge your chicken through the flour and then the egg.

Place the chicken on top of the potatoes. Pat potatoes on to the top of the chicken. Flip the chicken over and do it again to that side.

Instructions Step 1. Preheat oven to 400F. Wash the potatoes then slice into strips like I did or quarter them.

If using a medium. Add the potatoes and chicken to a large ziplock bag.