18
Apr
Rotisserie Chicken Pot Pie 3 tablespoons unsalted butter divided 1 medium yellow onion chopped 2 large carrots chopped 2 stalks celery thinly sliced 1 pound button mushrooms quartered 3 tablespoons all-purpose flour 1 12 cup low-sodium chicken broth 2 cups bite-size pieces rotisserie chicken. Potatoes and roasted garlic can be done 1 to 2 days ahead.
Begin this recipe for copycat Boston Market rotisserie chicken pot pie by preheating your oven to 425 degrees.
Rotisserie chicken pot pie recipe. Rotisserie Chicken Pot Pie 3 tablespoons unsalted butter divided 1 medium yellow onion chopped 2 large carrots chopped 2 stalks celery thinly sliced 1 pound button mushrooms quartered 3 tablespoons all-purpose flour 1 12 cup low-sodium chicken broth 2 cups bite-size pieces rotisserie chicken. Remove meat from the chicken carcass cut into ½-inch dice discard the skin and bones and set aside the diced chicken. Melt 2 Tablespoons butter and 1 Tablespoon olive oil in a large frying pan add onions carrots celery and potatoes.
Sauté the vegetables stirring occasionally for about 20 minutes until softened and slightly caramelized. 12 cup finely diced yellow or white onion 23 cup diced carrots 2 tablespoons Simple Truth Organic all-purpose flour Salt and pepper to taste 34 cup Simple Truth Organic low-sodium chicken or turkey stock or broth 14 cup milk any kind 2 cups Simple Truth Organic shredded rotisserie chicken. Ingredients 1 cup peeled and diced potato 34 cup sliced carrot 12 cup butter 23 cup diced onion 1 14 teaspoon salt 12 teaspoon ground pepper 14 teaspoon dried thyme 14 teaspoon poultry seasoning 12 cup all-purpose flour 1 12 cups chicken broth 1 cup milk 3 cups shredded chicken from a.
Instant Pot Chicken Couscous. This is my favorite among recipes using leftover rotisserie chicken. This Instant Pot Chicken Couscous is a recipe from Honduras that I loved growing up.
I made it easier by making it in the Instant Pot. My kids absolutely love it and its probably the easiest recipe in the bunch. Preheat oven to 425F.
Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate. Whisk Seasoning Mix into boiling water in large bowl stirring constantly for 2 minutes. Add milk chicken and vegetables.
Stir until well blended. Just use left over fried baked or grilled chicken. You may substitute your familys favorite vegetable in place of corn.
Potatoes and roasted garlic can be done 1 to 2 days ahead. If preference is to use dried spices then use 12 teaspoon each of thyme and rosemary. Begin this recipe for copycat Boston Market rotisserie chicken pot pie by preheating your oven to 425 degrees.
While your oven is preheating make the gravy for your pot pie. Whisk together the half-and-half chicken broth and flour in a medium saucepan over medium heat. Allow the mixture to come to a boil before reducing the heat to low.