29
Jan
Drizzle the olive oil and balsamic vinegar over the top. Its so simple to make–with only 6 ingredients and just 10 minutes for prep you can.
Place chicken on top of potatoes and fennel.
Roasted chicken breast and red potatoes recipe. Preheat oven to 400. Place the chicken in the bottom of a 9x13 glass baking dish. Add the quartered red potatoes around and on top of the chicken.
Drizzle the olive oil and balsamic vinegar over the top. Chop potatoes onions and peppers good size chunks. Cut the rest of the garlic cloves in half.
Mix all vegetables with olive oil salt pepper rosemary sage garlic powder. Remove chicken from the pan and add potatoes to the bottom of the skillet in a single layer. Place chicken breasts skin-side up back on top of the potato wedges and place in the.
2 days agoThis Chicken Tray Bake is a simple but hearty meal thats perfect for a quick meal on a busy night. Weve all had those days where we just dont have it in us to cook. Sometimes it feels like too much effort to even decide what to cook.
Thats where this chicken tray bake recipe comes in to save your evening. Its so simple to make–with only 6 ingredients and just 10 minutes for prep you can. What to serve with Tuscan Chicken Breasts.
We love this with plain simple pasta but you can also serve over these Cream Cheese Mashed Potatoes for a touch of indulgence or these Slow Cooker Mashed Potatoes for a make ahead option. This Instant Pot Brown Rice is also a great complement for a healthier gluten-free option. Sprinkle each breast with 14 of the bread crumbs pressing to adhere to the chicken.
Place chicken on top of potatoes and fennel. Place in oven and roast for about 45 minutes or until meat thermometer registers 170 F. Serve chicken over fennel and potatoes.