03
Jan
Add peas chicken and sauce and then stir to combine. Hands tapping Well start with a rotisserie chicken.
Boil the chicken covered for about 20-30 minutes or until easily shredded.
Recipe for the best chicken pot pie. How to make chicken pot pie. Melt butter in a large skillet. Add chicken carrots celery and onion.
Add salt garlic powder dried thyme and pepper. This easy chicken pot pie is the ultimate comfort food with a flaky pie crust creamy sauce and a chicken and vegetable filling thats seasoned to perfection. Using two premade pie crusts makes this recipe a breeze.
This is a hearty meal any time of year. Seriously this Chicken Pot Pie wins on so many levels and will fill your belly with all the comfort you can handle. Chicken Pot Pie no longer needs to be individualized and so labour intensive.
This recipe is sure to make all of your family members beg for more and make sure that you include it on your weekly. Meal plan its that good. Funky music Youre gonna love that super easy flaky buttery pie crust and wait until you see the filling.
Lets get started cause Im hungry. Hands tapping Well start with a rotisserie chicken. Youll need four cups of cooked shredded.
In a large saucepan over medium-high heat combine the chicken breasts chicken broth salt and pepper. Bring to a boil and reduce heat to low. Cover and let simmer for 30 minutes or until chicken is no longer pink in the center and.
Cover chicken breasts in chicken broth and bring to a boil. Boil the chicken covered for about 20-30 minutes or until easily shredded. Remember the thicker your chicken breasts are the longer they will need to cook.
Add peas chicken and sauce and then stir to combine. A mixture of diced chicken breast creamy soups onion potatoes carrots peas and broth is topped with a margarineflourmilk mixture and baked to warm wintry. Preheat oven to 425 degrees F.
In a large saucepan over medium heat cook onions and celery in butter until they start to soften. Add cubed uncooked chicken and sauté for about 8-10 minutes. Mix together the milk and flour.
Chicken pot pie is one of our favorite freezer meals. To freeze simply follow the recipe instructions except for egg-washing and baking. Cover and freeze for up to about 3 months or 6 months in a deep freezer.
To use thaw overnight in the refrigerator. Then follow the remaining instructions for the recipe.