27
Apr
These Chicken pot pies were delicious and so easy. Stir often but keep mostly covered so the vegetables can steam.
Pour contents into a 9x13 inch baking dish.
Real simple chicken pot pie recipe. These Chicken pot pies were delicious and so easy. I used a rotisserie chicken to save time and there was plenty of meat on that. The only other thing I had to buy were the pillsbury pie crusts I had everything else on hand.
Next time I will double the recipe as my husband and son were fighting over who would get the last pie. A mixture of diced chicken breast creamy soups onion potatoes carrots peas and broth is topped with a margarineflourmilk mixture and baked to warm wintry perfection. Heat oven to 400 drgrees.
Cook the chicken in a pot of simmering water until cooked through 10 to 12 minutes. Let cool then shred. A true taste of home recipe CHICKEN POT PIE CASSEROLE is an easy and delicious way to bring homemade comfort food to your table.
Remove from stove top and place chicken on a broiling pan in a preheated 300F oven for 1 12 hours. Meanwhile in a tightly covered stew-pot of very low heat cook the rice stewing potatoes carrots peas in a small amount of water and adding more water as is needed. Stir often but keep mostly covered so the vegetables can steam.
In a large cooking pot boil broth chicken carrots potatoes and peas until veggies are tender. Mix cornstarch with water until smooth. Stir mixture into the brothveggies cooking for about one minute on the stove to help the mixture thicken.
Pour contents into a 9x13 inch baking dish.