In batches arrange chicken in a single layer on greased tray in air-fryer basket. Ingredients 4 cups frozen shredded hash brown potatoes thawed 3 tablespoons butter melted 1 cup shredded pepper Jack cheese 1 cup diced cooked chicken 4 large eggs 1.
Season both sides evenly with the seasoning mixture.
Potato crusted chicken recipe. Ingredients 34 cup Idaho buttery homestyle instant mashed potato flakes 14 cup shredded Cheddar cheese about 1 ounce 1 teaspoon dried oregano leaves crushed 1 14 pounds skinless boneless chicken breast halves 14 cup mayonnaise. Place potato starch on one dish. Mix squeezed out potatoes optional onions eggs salt and pepper in a second dish.
Heat oil in pan on mediumhigh flame. Dredge cutlet lightly in potato starch. Coat in potato mixture.
When oil is hot place coated chicken into pan. Place crushed potato chips into a medium shallow bowl. Remove one chicken breast from the buttermilk and let any excess liquid drip off.
Season both sides evenly with the seasoning mixture. Transfer the breast to the bowl of crushed potato chips and cover completely with chips. Place coated chicken on the prepared baking sheet.
Repeat with the remaining chicken breast. Ingredients 4 cups frozen shredded hash brown potatoes thawed 3 tablespoons butter melted 1 cup shredded pepper Jack cheese 1 cup diced cooked chicken 4 large eggs 1. Instructions Preheat the oven to 400 degrees F.
Trim any excess fat from the chicken breasts and split lengthwise to create a thinner chicken breast. Prepare a baking sheet with aluminum foil and place a cooling rack on top to create a baking. For the citrus-crusted chicken breasts place the lime zest black pepper garlic sea salt and thyme into a mortar and pound to a paste with a pestle.
Add four tablespoons of the olive oil and all. Grind chips in a food processor and place in a shallow dish. Place 34 cup flour in a shallow dish.
Combine the milk and egg in a shallow dish. Sprinkle chicken with salt. Place the fried potato crusted chicken on a baking tray lined with baking paper.
Once everything is fried continue cooking the schnitzel in the oven about 6-8 minutes until the meat and the potatoes are cooked through. Toss chicken with potato chip mixture pressing to coat. In batches arrange chicken in a single layer on greased tray in air-fryer basket.
Spritz with cooking spray. Cook until golden brown 3-4 minutes. Spritz with cooking spray.
Cook until golden brown and chicken is no longer pink 3-4 minutes longer. HOW TO MAKE POTATO CHIP CRUSTED CHICKEN Line baking sheet with aluminum foil. Preheat oven to 400.
Place rack over foil and set aside.