Peel potatoes and boil until soft. 2 potatoes 200 grm boiled shredded chicken Half tsp black pepper Half tsp red chili powder Salt to taste 3tbsp mayonnaise I tsp chaat masala Half lemon juice 4.
Add bacon chicken and cheese to mashed potato mixture and mix well.
Potato chicken cheese balls recipe. Cheese ball recipecheeseball kidsspecial kidslunchboxIngredients-3 boiled potatoes200 g shredded chicken1 small capsicum2-3 tbsp green coriander leaves. Peel potatoes and boil until soft. Fry Bacon pieces until golden.
Drain potatoes and put back in saucepan mash add butter and cream until creamy and smooth but still firm. Add bacon chicken and cheese to mashed potato mixture and mix well. Combine egg and milk until fluffy.
Take small handful of potato mix and roll into a ball. Dip into egg and roll in breadcrumbs. To prepare this mouth-watering delicacy all you need is Minced chicken garlic onion all-purpose flour egg breadcrumbs along with oregano and mixed herbs.
Here in this recipe the balls are prepared by setting a cube of mozzarella cheese in the centre of the mixture and then rolling it again. Divide it into equal portions and shape into balls. Take 2 tblspn flour in a bowl and 2 tblspn of flour in another bowl add some water to one and make it into a thin pasteNow take breadcrumbs in a plate.
Take one ball and roll it in flour dip it in flour paste and coat with breadcrumbs. Now deep fry this till golden. 2 potatoes 200 grm boiled shredded chicken Half tsp black pepper Half tsp red chili powder Salt to taste 3tbsp mayonnaise I tsp chaat masala Half lemon juice 4.
The kids simply would love this chicken cheese balls recipe. I have added boiled potato in this recipe for the binding. I have added the egg for coating the cheese balls.
But if you want you can omit the potato and add an egg in place of potato itself. This chicken cheese balls recipe would be a perfect iftaar snack or after school snack for the kids. My kids love how the cheese oozes out of the chicken balls.
Instructions Wash and boil potatoes in a large pot with salt. Peel off the skin and mesh potatoes until smooth. See tips above the.
Add all ingredients of seasoning in the. 2 and a half cups of boiled and mashed potatoes Half teaspoon of Italian herbs Half teaspoon of chili flakes 1 cup of breadcrumbs 1 cup of all-purpose flour 2 eggs beaten Half cup of cheddar cheese cut into small cubes Salt.