17
Sep
Pour soup and broth over chicken. Cook on Low for about 4-6 hours until chicken is fully cooked through.
Ingredients 1 carton 32 oz Progresso reduced-sodium chicken broth 4 cups 3 cups shredded cooked chicken about 1 12 lb 1 can 10 34 oz condensed cream of chicken soup 14 teaspoon poultry seasoning 1 can 163 oz Pillsbury Grands Southern Homestyle refrigerated Buttermilk biscuits 8.
Pillsbury chicken and dumplings crock pot recipe. Ingredients 1 carton 32 oz Progresso reduced-sodium chicken broth 4 cups 3 cups shredded cooked chicken about 1 12 lb 1 can 10 34 oz condensed cream of chicken soup 14 teaspoon poultry seasoning 1 can 163 oz Pillsbury Grands Southern Homestyle refrigerated Buttermilk biscuits 8. In 4-quart saucepan or Dutch oven melt butter over medium-high heat. Add chicken onions celery and garlic.
Cook 6 to 8 minutes stirring occasionally until chicken is no longer pink. Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano salt and pepper.
Pour soup and broth over chicken. Cut chicken into small chunks to ensure it will cook. Combine chicken chicken broth cream of chicken water peas carrots and your choice of seasonings such as parsley salt pepper garlic and onion powder to the Crock-Pot and turn it to low high if you want it to cook faster.
Chicken and dumplings are great comfort food and the slow cooker does the work for you. Place chicken stockbroth soup onion and celery into a 5-6 quart crock pot. Season with a little salt and pepper.
Cook on Low for about 4-6 hours until chicken is fully cooked through.