11
Mar
Full nutritional breakdown of the calories in Moravian Chicken Pie based on the calories and nutrition in each ingredient including Frozen pie crust Pillsbury Refrigerated Pie Crust - 1 whole crust 8 servings Chicken Breast cooked no skin roasted Butter salted Flour white and the other ingredients in this recipe. Preheat oven to 450.
Add broth chicken and bay leaf to now-empty pot and bring to boil.
Moravian chicken pot pie recipe. Preheat oven to 450. Place chicken in stockpot and cover with water. Add onion celery bay leaf garlic salt and bouillon cube.
Cover and bring to a boil. Reduce heat to medium-high and continue to cook for at least 1 hour. 1 butter pie crust top and bottom crust I will link to a good crust recipe if you need one 2 large chicken breasts OR a mix of whitedark meat 2 cups chicken broth make your own or you can use the box kind your pref.
MORAVIAN CHICKEN PIE. Sifted all purpose flour. Finely chopped cooked chicken.
Mix 2 cups of flour and salt. Cut in shortening to make even particles. Bake pie 45 minutes to 1 hour until golden brown and bubbly.
If pie is frozen bake at 400 degrees for 1 to 1 12 hours If desired stir a mixture of flour and water into any extra chicken broth plus salt and pepper to taste and simmer until thickened to make a gravy to serve with the pie. When chicken is cool enough to handle remove and discard skin. Add broth chicken and bay leaf to now-empty pot and bring to boil.
Reduce heat to low and simmer covered 15-18 minutes until breasts register 175. Transfer chicken to bowl. When chicken is cool enough to handle shred into bite-size pieces discarding bones.
Full nutritional breakdown of the calories in Moravian Chicken Pie based on the calories and nutrition in each ingredient including Frozen pie crust Pillsbury Refrigerated Pie Crust - 1 whole crust 8 servings Chicken Breast cooked no skin roasted Butter salted Flour white and the other ingredients in this recipe.