29
May
Melt 35g butter in a saucepan and add the 3 tbsp flour and mix together. I remembered that I had a garlic one which was perfect for chicken pot pie.
To make a larger family-style chicken pot pie double the ingredients in the filling pour into a 9x2 inch baking dish.
Mini chicken pot pie recipe with pie crust. Melt 35g butter in a saucepan and add the 3 tbsp flour and mix together. Then add the chicken stock on a low heat until it has thickened. Then slowly add the milk and simmer.
Add salt and pepper to taste. To make a larger family-style chicken pot pie double the ingredients in the filling pour into a 9x2 inch baking dish. The crust recipe will be the same except just roll out the whole dough.
In a bowl add the chicken season a little with salt pepper the balsamic vinegar mix it all well. In a drop of olive oil lightly fry the onion cut it in slices not chopped on a low heat. I remembered that I had a garlic one which was perfect for chicken pot pie.
Lo and behold the can had its own recipe for chicken pot pie. After a day of frying my mini Apple Fried Pies playing around with pie crust I was ready for a quick meal. 1 can Progresso Recipe Starters creamy roasted garlic sauce 14 cup of flour.
Add in veggies and spices then cook until veggies are tender. Add more butter allow to melt then slowly sprinkle on flour and cook for 30 seconds. Slowly whisk in chicken broth and milk then stir in peas and chicken.
Use a 45 inch round cookie cutter to cut out 4 circles from one of the pie crusts. Add in ½ cup of diced potatoes and ½ cup of the chicken stock and cover the pan with a lid. Keep over medium heat.
After about 5-8 minutes or until the potatoes are fork tender remove lid and add in 1 tablespoon of flour. Sprinkle flour over vegetables and cook and stir for 1 minute. Gradually stir in chicken broth and milkCook and stir until mixture is thickened and bubbly.
Add salt pepper thyme and poultry. This chicken pot pie with pie crust takes the simple chicken soup recipe to the next level. Rich creamy and delicious and yet not loaded with butter or cream.
Making your own homemade pie crust makes this the ultimate comfort food in winter. Made from scratch this takes about 20 minutes to prepare and 30 minutes to bake. Kearna I make a similar recipe and my family loves it.
Same as yours except I add a diced cooked potato. We use the refrigerator pie crust instead of biscuits. Put one sheet of pie crust in a pie pan brush some egg over it and bake for 6-7 minutes.
This will keep the pie crust from getting soggy when you add the filling.