27
Jun
Quick Release shred the chicken. My favorite high protein low carb meal for losing weigh.
It also works well as a chicken taco salad.
Mexican shredded chicken crock pot recipe. At this point return the chicken aback into the crock pot to mingle and get coated with the flavorful cooking liquid. Taste and adjust salt and pepper. Add hot sauce to taste if desired.
Drain the remaining chicken broth and reserve 13 cup. Add the shredded chicken and chicken broth back to the slow cooker along with the softened cream cheese Rotel taco seasoning minced garlic cloves and grated cheese. The chicken will be tender and likely shred very easily.
Once youve shredded the chicken add it back to the slow cooker along with the tomatoes sauce and juices. Cook for another 30. Crock pot Mexican Shredded Chicken is perfect for tacos burritos salads or nachos.
Made with chicken canned tomatoes and chilies this chicken is packed full of flavor. This recipe is your starter better-than-salsa Mexican-style chicken breasts. Or make slow cooker Mexican chicken thighs this recipe works for either cut.
Mix the shredded chicken with corn and beans to bulk it up or add rice or both. Drain the juices from the pan or crock pot and stir in 1 tablespoons of butter and 12 teaspoon of lime juice. Let the butter melt and be sure it is well incorporated.
Serve in tortillas with lettuce tomatoes sour cream cheese and avocado. It also works well as a chicken taco salad. Add your ingredients.
Combine the chicken salsa and taco seasoning together in the bowl of your slow cooker and briefly toss to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken shreds easily with a fork. Use two forks to shred the.
Theres SO many recipe for crock pot chicken that amazingly enough turn out really dry and lacking in flavor. Believe me weve tried a bunch of them. Weve even had a few fails here with our recipes making them over again until we get them right.
The key to really juicy flavorful chicken that isnt dried out is adding a good amount of liquid. For a shredded chicken recipe. To make this recipe in the Instant Pot combine all ingredients in the Instant Pot and stir.
Do not add water. Seal and cook High Pressure for 20 minutes. Quick Release shred the chicken.
Spicy Shredded Chicken I love Mexican food but not the high calorie count that often comes with it. This easy dish is healthy delicious and a definite crowd pleaser. I like to serve the chicken with warm tortillas rice beans and salsa.
For an equally awesome dish you can substitute beef or pork for the chicken. Heather Walker Scottsdale Arizona. Taste of Home.
This Mexican shredded chicken is made in the slow cooker Crockpot or Instant Pot with only 3 ingredients and its perfect in tacos burritos quesadillas. Add garlic and cook an additional minute. Place onion and garlic in crock pot.
Add tomato spices and water to crock pot. Cook on low for 6 hours or high for 3 hours. The perfectly flavored chicken cooks in a Mexican spiced bath of salsa green chilies diced tomatoes brown sugar and a splash of liquid smoke.
The chicken cooks until its fork tender then shredded and added back to the seasoned juices to re-absorb the flavor in. Super easy meal plan crock pot meal. Shredded Mexican style chicken.
Complete recipe in description. My favorite high protein low carb meal for losing weigh.