Marie callenders chicken pot pie recipe

Remove pot pie from outer carton. Let stand 5 minutes to complete cooking.

CHICKEN POT PIE Marie Callenders Copycat Recipe Serves 4 Filling.

Marie callenders chicken pot pie recipe. CHICKEN POT PIE Marie Callenders Copycat Recipe Serves 4 Filling. 2 cups water 14 ounces boneless skinless chicken breasts cut into 12-inch pieces 2 carrots peeled and cubed 2 ribs celery sliced 1 medium onion chopped 2 tablespoons chicken bouillon granules 14 teaspoon black pepper 14 cup butter 4 tablespoons cornstarch 1 tablespoon flour. Preheat oven to 400 degrees F.

Remove pot pie from outer carton. Leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil.

Cook on baking sheet 63 to 65 minutes. Let stand 5 minutes to complete cooking. Check that pot pie is cooked thoroughly.

Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. 1 man 1 family size Marie Cs CHICKEN POT PIE 2lbs 13oz. In 4-quart saucepan combine water chicken carrots celery and onion.

Bring to a boil. Reduce to a simmer and cook 10 minutes stirring occasionally. Add chicken bouillon pepper and butter.