01
Aug
It seems more like homemade food than fast food. Allow the homemade chicken pot pie to heat up for 15 minutes.
Its packed with lots of shredded white and dark meat chicken potatoes peas and carrots.
Kentucky fried chicken pot pie crust recipe. Ingredients 6 5-6 inch foil pie tins 1 rotisserie chicken shredded 4 medium potatoes peeled and cut into 12 inch cubes 2 medium carrots peeled and cut into 14 inch cubes 1 cup frozen peas thawed 2 tablespoons frozen onions thawed 2-3 cans cream of chicken soup 1. KFCs Chicken Pot Pie is a classic. Its packed with lots of shredded white and dark meat chicken potatoes peas and carrots.
All of it swimming in a delicious creamy gravy and topped with a tantalizing flakey crust. It seems more like homemade food than fast food. And now it can be made at home better than ever before with this improved hack of my original recipe.
The crust now has a. DIRECTIONS In a bowl combine all cooked vegetables and chicken. Add the cream of chicken soup and seasoning.
The mixture should be thick but not too thick. If the mixture is too thick. Start by preheating the oven to 280 degrees.
Ensure the edges of the dish are covered with foil to ensure the crust doesnt get burnt. Allow the homemade chicken pot pie to heat up for 15 minutes. Depending on the size of the dish you might require longer.
Tender bites of the worlds best chicken diced potatoes peas and carrots covered in a savory sauce and baked in a flaky golden crust. Never mess with a classic. The individually-sized Chunky Chicken Pot Pie 790 calories is a pot pie baked in an aluminum tin loaded with pieces of chicken green peas carrots and potatoes stewed in a savory creamy gravy.
Its topped with a flaky crust and baked ahead of time so that its readily available in the oven when you order it. 399 for a limited time at participating locations. Fry the pie for 2-3 minutes or until golden-brown flipping it over at 1 to 15 minutes into the frying.
Remove the pot-pie from the fryer. Place the pie on a plate that has been covered with several paper. Monosodium Glutamate Liquid Margarine Vegetable Oil Blend Liquid Soybean Hydrogenated Cottonseed Hydrogenated Soybean Water Vegetable Mono And Diglycerides Beta Carotene Color Roasted Garlic Juice Flavor Garlic Juice Salt Natural Flavors Gelatin Roasted Onion Juice Flavor Onion Juice Salt Natural Flavors Chicken Pot Pie Flavor Hydrolyzed Corn.