11
Aug
1 Hour and 25 minutes This recipe is from Julia Childs very first book The French Chef. Cover the dutch oven and cook at a low.
Poached chicken chicken pot pie and rustic apple tart dessert.
Julia childs chicken pot pie recipe. Julia and Jacques show how simple it is to poach a chicken with vegetables mushrooms and a little white wine and then take that poaching liquid and use it with the leftover poached. 30 minutes Cooking Time. 55 minutes Total Time.
1 Hour and 25 minutes This recipe is from Julia Childs very first book The French Chef. The colder the fat remains the easier it is to turn out the ultimate pie. Blend only until ingredients come together.
Mix ingredients delicately with your fingertips or pulse in a food processor. Add the wine to the pot and stir picking up the browned bits on the bottom of the pan. Then add the chicken stock.
The liquid should start to thicken a bit. Add the herb bouquet and chicken back to the pot nestled on top of the vegetables. Make sure the liquid covers the chicken and add additional chicken stock or water if needed.
Cover the dutch oven and cook at a low. Cut in butter and shortening until mixture resembles coarse crumbs. Gradually add water tossing with a fork until dough forms a ball.
Flatten into a circle. Chill for at least 3 hours or overnight. For filling place the chicken water bay leaf and garlic in a Dutch oven.
Poached chicken chicken pot pie and rustic apple tart dessert. Julia and Jacques show how simple it is to poach a chicken with vegetables mushrooms and a little white wine and then take that poaching liquid and use it with the leftover poached chicken for a flaky crusted chicken pot pie. The same simple pastry Julia makes for the pot pie is perfect base for a rustic apple and dried fruit tart.
Mo Chicken Pot Pie Julia Childs and Jacques Pepin This recipe which is adapted from âœJulia and Jacques at Homeâ by Julia Child and Jacques PÃpin and was featured in a New York Times article about roast chicken makes delicious use of leftovers it would be excellent with the Thanksgiving turkey remainders as well It is rich but packed with vegetables You can substitute dried tarragon for. Nov 11 2011 - This recipe has at its core an adaptation of Jacques Pepins recipe for Poached Chicken Cooking at Home with Julia Child but whereas Jacques serves his chicken and veggies over a bed of rice I have used his dish as a launching point for this Chicken Pot Pie Provencal. In addition to the customary peas and carrots this version includes fennel fingerling potatoes haricot verts oven.
JULIA CHILDS PERFECT PIE CRUST. 1 14 stick butter. Pulse in food processor just until it crumbles.
Pulse just until ball forms. Makes 2 single or 1 double crust. When the wild rice is done add cooked wild rice to the skillet with the chicken and mix everything.
Add 1 cup half and half 13 cup chicken broth to the skillet with the chicken and rice and.