22
Apr
Instructions Cut any potatoes that are larger than a ping pong ball into quarters. Just substitute potatoes for dice hashbrowns and then place in a freezer bag and freeze.
Scrub potatoes until clean.
Italian chicken and potatoes crock pot recipe. Ingredients 1 12 pounds chicken breasts boneless and skinless sliced 12 cup zesty Italian salad dressing 18 teaspoon pepper 1 teaspoon dried Italian seasoning 4 cloves garlic minced 4. Instructions Place the chicken in the bottom of a 6-quart slow cooker. Add the potatoes and sprinkle with the Italian seasoning.
Cook until the chicken is cooked through. Any potato can be used in the recipe. If using sweet potatoes they may need to be removed sooner than regular potatoes as they have less starch to break down.
1 serving equals 14 of the meal - 1 chicken breast 12 cup carrots and 12 cup of potatoes. Wash the potatoes and cut them into approximately 1 12 inch chunks. Place them in the bottom of the slow cooker.
Pour half the salad dressing over the potatoes and sprinkle them with half the Italian. How to Freeze Crock pot Italian chicken. Im all about freezer meals.
They sure make life easier. Did you know you can make 10 Crockpot freezer meals in under and hour. You can also freeze this Crock Pot Italian Chicken.
Just substitute potatoes for dice hashbrowns and then place in a freezer bag and freeze. When you are ready to cook just place it all in the crock pot and cook on low from. Instructions Cut any potatoes that are larger than a ping pong ball into quarters.
If smaller than a ping pong ball cut in half. Stir the carrots into the slow cooker with the potatoes then spread them. In a small saucepan melt the butter over medium-low heat.
Remove from the heat and stir in the garlic lemon juice and zest Italian seasoning salt and pepper. Pour the mixture over the top of. Recipe for Easy Slow Cooker Italian-Seasoned Potatoes.
Makes 4 servings can easily be doubled Ideal slow cooker size. 3 large yellow potatoes 1 Tbsp olive oil 1 Tbsp home-made Italian dressing mix 1. Scrub potatoes until clean.
Cut potatoes into cubes. Place in slow cooker. Drizzle with the olive oil and sprinkle with seasonings.
Use a spoon and turn to coat the potatoes in.