Pour in cream of chicken soup. Set Instant Pot to saute and add 1 tablespoon of olive oil.
Instant Pot Chicken Noodle Soup.
Instant pot smothered chicken recipe. Instant Pot Chicken Noodle Soup. Comforting chicken noodle soup with fresh carrots celery and yellow onion will be ready in just 40 minutes when using your trusty multi-cooker. Add 34 cup water to pot.
Pour in cream of chicken soup. Top with frozen chicken. Cook on poultry setting for 20 minutes.
Allow a natural release. Remove chicken from pot and shred. Whisk together 14 cup water and gravy mix.
Set pot to saute and bring sauce to a simmer. Combine salt and pepper and sprinkle over the chicken breasts. Set Instant Pot to saute and add 1 tablespoon of olive oil.
Cooking in batches place chicken breasts in the Instant Pot and brown.