30
Jul
Add soy sauce lime juice honey Sriracha sauce ginger and garlic powder. Seal the Instant Pot.
Make the most flavorful chicken with this Instant Pot Thai Chicken recipe.
Instant pot recipes peanut chicken. Add peanut butter to the hot liquid and stir until completed melted. Add soy sauce lime juice honey Sriracha sauce ginger and garlic powder. Season with salt and black pepper to taste.
Whisk your coconut milk together with the solids. Add in your liquid aminos ginger brown sugar substitute lime juice zest and chili garlic sauce. Pour this sauce over top of your chicken in the.
Transfer chicken mixture to the inner pot of a 6-quart Instant Pot. Combine remaining 1 12 cups broth peanut butter remaining 1 tablespoon cornstarch remaining 1 tablespoon teriyaki sauce and remaining 1 teaspoon garlic in a bowl. Pour over chicken mixture.
Close and lock the lid of the Instant Pot. Seal the Instant Pot. Set it to Pressure Cook or Manual depending on the model Instant Pot you have on high pressure for 20 minutes if chicken is thawed or 25 minutes if chicken is frozen.
Carefully release the steam once done or do a natural release. Remove chicken from Instant Pot and use a fork to shred it. You can find full instructions ingredient measurements in the recipe card at the bottom of this page.
Sauté diced onion in a little olive oil in the Instant Pot on the SAUTE setting. Add diced garlic and seasoning to the pot and sauté for another 30 seconds. Add chicken stock to the pot.
Turn off the Instant Pot and use a wooden spoon to scrape any onion. Make the most flavorful chicken with this Instant Pot Thai Chicken recipe. You can prepare it with minimal ingredients in the Instant Pot for a quick and delicious meal.
I love chicken because it is so versatile and you can flavor it in so many ways. Garlic brown sugar chicken Italian chicken and BBQ chicken. Read More about Instant Pot Thai Chicken.