31
Dec
Refrigerate the sauce-coated chicken in the bag for one hour or more but one hour is fine Once the chicken is done refrigerating insert the trivet into the Instant Pot and add 1 cup of water. Top with oil and the rest of the ingredients.
Bring to a boil and cook for 2 minutes to make sure that the alcohol evaporates then add the chicken and toss to coat.
Instant pot recipes bourbon chicken. To begin youll want to put the rest of the ingredients for the sauce in the Instant Pot apple juice Bourbon soy sauce brown sugar ketchup honey crushed red pepper flakes fresh garlic and ginger. Then place the chicken in the pot and cook for 12 to 18 minutes. Place your fresh or frozen chicken into the instant pot making sure ifs coated in the bourbon mixture.
Secure the lid to your pressure cooker and turn the release valve on top to sealing. Place your chicken into the instant pot toss to coat in the bourbon mixture. Add the vegetables to the Instant Pot on top of the chicken.
Secure the lid to your pressure cooker and turn the release valve on top to sealing. Set the Instant Pot on manual. Set the timer for 12 minutes.
In a small bowl mix your cornstarch and cold water. In instant pot add your chicken followed by garlic ginger red pepper flakes apple juice brown sugar ketchup vinegar water and soy sauce. Place lid on instant pot and seal.
Place on manual setting for 5 minutes. Once done do a quick pressure release. Place chicken in the instant pot.
Top with oil and the rest of the ingredients. Cook on high pressure for 35 to 45 minutes depending on fast your pressure cookerinstant pot cooks the chicken. We prefer 45 so its super tender.
Instant Pot Bourbon Chicken is a flavorful chicken dish marinated in a bourbon soy sauce. Ready in 30 minutes this dish is the perfect family dinner during those busy days. You have probably tried this meal before at your local mall.
This recipe is basically the remake of the food court classic but quickly and easily made in the Instant Pot. Place your chicken into the instant pot toss to coat in the bourbon mixture. Add the vegetables to the Instant Pot on top of the chicken.
Secure the lid to your pressure cooker and turn the release valve on top to sealing. Set the Instant Pot on manual. Instant Pot Bourbon Chicken and Shrimp Mince your garlic and parsley and soften 2 tbl of butter in the microwave.
Combine the softened butter with the parsley and minced garlic. Cover and place the bowl in the refrigerator to harden while you make the rest of the recipe. Set the Instant Pot to saute mode and add the coconut aminos bourbon coconut sugar chili garlic sauce apple cider vinegar and sesame oil to the pot and whisk to combine.
Bring to a boil and cook for 2 minutes to make sure that the alcohol evaporates then add the chicken and toss to coat. Refrigerate the sauce-coated chicken in the bag for one hour or more but one hour is fine Once the chicken is done refrigerating insert the trivet into the Instant Pot and add 1 cup of water. Arrange the chicken so it rests upside down on the trivet meat part.