28
Dec
Select the poultry setting and set the timer for 15 minutes. How to Make Mexican Chicken in the Instant Pot.
I used skinless boneless chicken breasts.
Instant pot mexican recipes with chicken. Set the rack in the Instant pot and place the chicken breast halves on top. Sprinkle the chicken with the taco mix cumin and chili powder. Evenly pour the salsa and broth over the chicken.
Place the lid in the lock position and be sure the pressure valve is in place. Select the poultry setting and set the timer for 15 minutes. How to Make Mexican Chicken in the Instant Pot.
To make this Instant Pot Mexican chicken start by seasoning the chicken with the spices mentioned above full details measurements are in the recipe card at the end of the post and salt and pepper. East Instant Pot Shredded Mexican Chicken - YouTube. Set a pressure cookers saute function to high and let the pot heat up.
Add the chicken thighs and cook for 2-3 minutes to develop color before flipping and cooking an additional 2-3 minutes. Add the cerveza and make sure none of the chicken thighs are stuck to. Turn and coat the chicken in the tomato mixture then close and seal up the instant pot.
Set the instant pot for 20 minutes of high-pressure cooking and set the steam release valve to Sealing. It doesnt get much easier and quicker than this Instant Pot Mexican Chicken. How to Make Instant Pot Mexican Chicken.
Place your chicken in the Instant Pot. I used skinless boneless chicken breasts. Mix together the sauce ingredients and pour it over the chicken.
Set the Instant Pot to high pressure for 15 minutes. Instructions Season the chicken breasts with half of the taco seasoning. Place the chicken breast at the bottom of the bowl of the.
Add the broth salsa diced green chiles and sprinkle the remaining taco seasoning. Close the lid seal the pot and set the vent to sealed. 42 minutes Instant Pot shredded Mexican chicken is a simple mix of onions garlic diced tomatoes and taco seasoning that elevates plain chicken to another level.
This Mexican chicken instant pot recipe is a quick dump and go recipe so minimal prep-work is going to be needed on your part. However if your chicken breasts are huge ours were 1 pound each you are going to want to cut them up a little. 5-6 pieces each around the same size is what we went with.