03
May
Then stir the slurry into the chicken pot pie filling. Add in ½ cup 1 cup 60g 120g frozen green peas.
Allow it to come to pressure to cook.
Instant pot chicken pot pie recipe with biscuits. Instant Pot Chicken Pot Pie Recipe. These Instant Pot Chicken Pot Pies take just 30 mins to make. A simple pastry crust tops delicious and creamy chicken vegetable fillingIts an easy and delicious pie thats bound to satisfy.
Ingredients for Instant Pot Chicken Pot Pie. It is so easy to make your own Cream of Anything Soup to use in any recipe calling for canned cream of. First add chicken broth minced onion diced potatoes and petite baby carrots to the Instant Pot liner.
Season with salt and pepper. Lay 6 fresh uncooked chicken tenders on top of the veggies and broth. If you do not have chicken tenders cut 2 chicken.
Place all the ingredients except biscuits in instant pot. Place the lid on top and make sure set to sealing. Press the manual button and select pressure time to 25 minutes.
Allow it to come to pressure to cook. Meanwhile prepare homemade biscuits or cook store bought biscuits. Once finished do a quick release to remove the pressure.
Bring the chicken pot pie filling to a simmer by pressing Cancel button then Sauté button. Add in ½ cup 1 cup 60g 120g frozen green peas. Cook the frozen green peas in the chicken pot pie filling for 1 2 minutes.
Then transfer the shredded chicken back into the Instant Pot. Ive made chicken pot pie with biscuits for years since I dont play well with pie crust. Whirl the dry biscuit ingredients in a food processor then add the butter cut into 1 Tbl spoon slices straight from the fridge.
Give it all a good whirl and check theres no big butter chunks hiding out. Dump into a bowl and add the milk I use buttermilk for extra tang. I also pour my filling into.
Stir in shredded or chopped cooked chicken and frozen peas. Place the biscuits on top of the pot pie and transfer the pan to the oven to bake until the filling is bubbly and the biscuits are golden brown. I make this pot pie in my favorite 12-inch cast iron pan which can go from stove top to oven.
Instant Pot Chicken Pot Pie filling is cooked and ready to be served with baked biscuits. Then stir the slurry into the chicken pot pie filling. Next add your shredded chicken back into the pot and stir until.