Stews always taste even better the next day. You can store leftover Instant Pot chicken stew in a sealed container in a refrigerator for up to 3 days or freeze it for up to 6 months.
I already have a full detailed post about how I cook frozen chicken breasts in the Instant Pot and one with instructions for cooking frozen chicken.
Instant pot chicken frozen recipe. Instant PotSlow Cooker 3-Ingredient Lime Chicken Tacos from frozenthis is the easiest and tastiest shredded chicken that you can serve in tacos or other ways. The best part is that you can use frozen chicken and it takes about 2 minutes of prep time. Instant Pot 21 Day Fix Burrito Bowl from My Crazy Good Life.
Cooking frozen chicken in the Instant Pot. This is usually my go-to method because its just so easy and quick. I already have a full detailed post about how I cook frozen chicken breasts in the Instant Pot and one with instructions for cooking frozen chicken.
28 minutes Main ingredients. Rice cakes beef stew meat sesame oil onion guk ganjang soup soy sauce This classic Korean Rice Cake soup is enjoyed during special occasions like the lunar new year celebration. The beef broth for rice cake soup usually takes a long time to make but with the Instant Pot you can get the same flavor with much less time.
Stews always taste even better the next day. You can store leftover Instant Pot chicken stew in a sealed container in a refrigerator for up to 3 days or freeze it for up to 6 months. Defrost and thaw the frozen stew in a refrigerator overnight.
Reheat the stew in a microwave for a few minutes in a sauce pan or pot on the stove top or in your pressure cooker on the SAUTE setting. Seal the Instant Pot. Set it to Pressure Cook or Manual depending on the model Instant Pot you have on high pressure for 20 minutes if chicken is thawed or 25 minutes if chicken is frozen.
Carefully release the steam once done or do a natural release. Remove chicken from Instant Pot and use a fork to shred it.