10
Jun
You can see it here. Pour the salsa verde over chicken and mix slightly to make sure chicken is evenly covered.
I also have this same recipe I make in the slow-cooker.
Instant pot chicken enchilada recipe. I recommend you to use in this instant pot chicken enchiladas recipe the homemade enchilada sauce but if you dont feel up to it I can assure you that a can of enchilada sauce works even as well. During this recipe you cook the chicken and the enchiladas sauce together and after its done cooking add the tortillas allow them to take in the saucy goodness bake and serve with plenty. First we need to cook the chicken.
Add the chicken breasts to the Instant Pot and pour the enchilada sauce over them. Cook on manual high pressure for 10 minutes and quick release the pressure. Step 2 Shred the Chicken.
How to make enchiladas in the Instant Pot. Heres how to make delicious chicken enchiladas step-by-step. Add the olive oil chicken breasts taco seasoning garlic broth and lime juice to the Instant Pot.
For the chicken I cooked the breasts in the instant pot for 15 minutes on the rack with some water on the bottom natural release shredded it and then used it as stated in the recipe. I also cut some of the spices used for the chicken part and only used a. Add the olive oil to the bottom of the Instant Pot and add the chicken.
Season the chicken with the sea salt cumin garlic powder smoked paprika and cayenne pepper. Pour the salsa verde over chicken and mix slightly to make sure chicken is evenly covered. Turn the pressure cooker off.
Add the chicken black beans 1 can diced green chiles do not drain and 1 can enchilada sauce and stir to combine. Sprinkle 1 cup white rice over the top. Pour 34 cup chicken broth over the rice but do not stir.
Now onto the Instant Pot enchilada recipe. 1 14 lb chicken breasts or chuck roast shredded heres my Instant Pot shredded chicken recipe. Jumpstart a favorite dinner with this chicken enchilada recipe for the Instant Pot.
If youve never cooked chicken breasts in an Instant Pot youll be surprised at how moist and flavorful they can be. Instant Pot Chicken Enchiladas come together quickly with just 20 minutes of prep time but you also get a lot of flavorful help with Old El Paso favorites. Pour the chicken broth into the hot Instant Pot and use a wooden spoon to scrape the food that is stuck to the sides and bottom.
Pour 34 of a can of enchilada sauce over the top of the chicken. Lock the IP lid. These easy Instant Pot Low Carb Chicken Enchiladas are a great quick dinner for busy nightsmade in the instant pot.
I love my Instant Pot. By just changing a few ingredients I have made this a healthy low carb Chicken Enchiladas recipe. I also have this same recipe I make in the slow-cooker.
You can see it here. My family and I love this recipe.