09
Mar
Add the rest of the ingredients. I knew this recipe would make a great Instant Pot recipe because it makes a great slow cooker recipe.
Press saute on the Instant Pot lightly spray with oil and brown chicken on both sides a few minutes.
Instant pot chicken cacciatore recipe. How to make Instant Pot Chicken Cacciatore. To braise the chicken in this recipe you will use either the Instant Pot or the Slow Cooker. I have been partial to my Instant Pot lately because of our crazy hectic schedule.
For example when I made this the other day I had less than a 1 hour window to make the dish photograph clean up and take my kids to a birthday party. When the display reads hot add the oil then add the chicken thighs in a single layer cooking for 5 minutes on each side or until browned. Transfer the chicken to a plate and set aside.
Instructions Season chicken with salt and pepper on both side. Press saute on the Instant Pot lightly spray with oil and brown chicken on both sides a few minutes. Spray with a little.
How to Make Chicken Cacciatore in an Instant Pot. Place 1 tablespoon oil in Instant Pot. Set timer to saute.
Salt and pepper the chicken thighs. Brown the chicken on both sides in the Instant Pot. Place 3 cloves of garlic in the Instant Pot with the chicken thighs and add the chicken broth.
Add the rest of the ingredients. Set the timer for 15 minutes. I knew this recipe would make a great Instant Pot recipe because it makes a great slow cooker recipe.
To make in the slow cooker. Lightly brown the chicken in olive oil on both sides add the garlic onion and peppers. Saute for a couple more minutes.
In a 6-quart slow cooker add the broth tomatoes Italian seasonings and stir. Instructions Dredge the chicken in flour and a pinch of salt. Turn on the sauté function on the Instant Pot.
Add oil and sauté the. Add onion mushrooms and garlic. How to make Chicken Cacciatore in the Instant Pot.
Sauté the onions in your Instant Pot and then add the chicken. Add the remaining ingredients except for olives fresh basil parsley and salt pepper and cook on high pressure for 10 minutes. I then let the pressure naturally release for 15 minutes prior to doing a manual pressure release.