Transfer the chicken from the egg baggie to the breading baggie. Alternatively you can pound the chicken to thin it out using a meat pounder or tenderizer.
Place the seasoned chicken on top then cover with the remaining marinara.
Instant pot chicken breast parmesan recipes. How to make instant pot chicken Parmesan. Select four chicken fillets or two full chicken breasts and slice it butterflied lengthwise. Its important to use a thinner chicken here.
Alternatively you can pound the chicken to thin it out using a meat pounder or tenderizer. Smush around the egg and chicken until it is completely covered. In a second zip-top bag add the flour parmesan cheese salt pepper basil and garlic powder.
Transfer the chicken from the egg baggie to the breading baggie. Zip the top and shake to cover the chicken in the breading. Season the chicken breast on both sides with Italian seasoning salt and pepper.
Add half the marina sauce and the garlic to the Instant Pot insert and and mix. Place the seasoned chicken on top then cover with the remaining marinara. Cover and seal your Instant Pot set to high pressure pressure cook or manual for 3 minutes.