15
Dec
Pot Pie Filling. Add salt pepper thyme and poultry seasoning.
Add salt and pepper to taste.
Individual chicken pot pie recipe with pie crust. Ingredients ½ cup butter ½ cup all-purpose flour 3 cups chicken broth or more as needed 4 cooked chicken breasts cubed 1 cup frozen mixed vegetables 2 teaspoons chicken bouillon base such. Melt 35g butter in a saucepan and add the 3 tbsp flour and mix together. Then add the chicken stock on a low heat until it has thickened.
Then slowly add the milk and simmer. Add salt and pepper to taste. Cut 2 piecrusts into quarters to yield 8 equal pieces.
Coat the inside of 4 small aluminum-foil pans 4 12 inches in diameter 1 14 inches deep or 4 ramekins with vegetable cooking spray. Line the bottom of each with a quarter of crust molding it with your fingers to fit. Pot Pie Filling.
In a medium pot combine cubed chicken carrots celery onion and chicken broth. Bring to a simmer over medium-high heat and cook for 15 minutes until chicken is cooked through and vegetables are just fork tender. Gradually stir in chicken broth and milkCook and stir until mixture is thickened and bubbly.
Add salt pepper thyme and poultry seasoning. Stir in chicken and peas and pour mixture into. This is soooo easy.
Tender chicken meat peas carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day. Just like Grandma used to make.
Saute on low for 15 minutes until the vegetables are tender and caramelized. Season to taste with salt and pepper. Meanwhile simmer the potatoes in salted boiling water if you dont already have leftover cooked potatoes to use.
In a large bowl combine the cooked vegetables cream of chicken soup chicken. This chicken pot pie with pie crust takes the simple chicken soup recipe to the next level. Rich creamy and delicious and yet not loaded with butter or cream.
Making your own homemade pie crust makes this the ultimate comfort food in winter. Made from scratch this takes about 20 minutes to prepare and 30 minutes to bake. The pie crust recipe makes 2 crusts and youll be using both crusts.
In a large saucepan combine chicken carrots and celery. Add water to cover and boil for 12 minutes. Remove from heat drain and set aside.