13
Jun
In a Crock-Pot add hash brown potatoes diced peppers diced red. Sprinkle with onion powder garlic powder salt and pepper.
Place chicken pieces in a large bowl.
Hash brown chicken crockpot recipe. This Crockpot Whole Chicken recipe makes the most flavorful juicy rotisserie style chicken. A whole chicken and vegetables cook together in the slow cooker for an easy yet impressive dinner. With instructions for how to brown slow cooker chicken and make gravy from the drippings plus a step by step recipe video.
Grease well or spray the crock of a 6-7 quart slow cooker. Place 12 of the tater totscrown or hashbrowns on the bottom. Place 12 of the chicken pieces on top of the potatoes.
Sprinkle 12 the bacon over the chicken. When I found this crockpot pulled chicken recipe by Soul Food Cooking on YouTube I was very thrilled to make this delicious-sounding dish. Pulled chicken is such a versatile dish you can use it for a barbecue sandwich chicken tacos or just as a stand-alone meat dish.
If you make more chicken than you can eat you just place it in individual plastic bags and freeze it to eat later. Place chicken pieces in a large bowl. Sprinkle with onion powder garlic powder salt and pepper.
Spray the bottom of a slow cooker with no stick spray. Place enough hasbrowns to cover the bottom. Spray a 5-6 quart slow cooker with non-stick spray.
Add all ingredients except for the parsley to the slow cooker. Stir well to combine. Set slow cooker to low cover and cook for 3-4 hours.
Melt 2 tablespoons butter in a skillet or saucepan over medium heat. Add the onions and cook stirring until they are translucent. In a large bowl combine the cooked onions with the sour cream condensed soup shredded or cubed cheese salt and pepper.
Gently stir in potatoes. Spoon the potato mixture into the buttered slow cooker or crockpot. In a Crock-Pot add hash brown potatoes diced peppers diced red.
And sugar boiled together.