29
Sep
Pour chicken broth mixture over potatoes. In a bowl whisk together chopped garlic olive oil lemon juice and broth.
For this authentic Greek recipe my go-to ingredients are always fresh and simple.
Greek potatoes recipe chicken broth. Ingredients 1 3 12-pound chicken quartered 6 russet potatoes about 3 14 pounds peeled quartered lengthwise 4 large garlic cloves halved 34 cup canned low-salt chicken broth 34 cup olive oil 23 cup fresh lemon juice 2 teaspoons dried oregano crumbled. Instructions Preheat your oven to 400F. Peel and cut your Idaho Potatoes into halves or quarters.
Place them into the 9X13 baking dish. Combine Chicken Broth Olive Oil Lemon Juice Garlic and Oregano now would be the time to check for the saltiness of. Instructions Preheat oven to 400F.
Combine all ingredients except potatoes. Place potatoes in a greased 9x13 pan metal is preferred. Pour chicken broth mixture over potatoes.
Stir and roast an additional 45 minutes. Ingredients for this Greek Chicken Recipe. Chicken- 3 pounds of chicken.
For best flavor use bone-in skin-on chicken pieces. You can also portion a whole small chicken into pieces to use in this recipe. Potatoes-4 gold potatoes scrubbed clean and cut into wedges Greek-style roasted potatoes are typically cut into wedges.
For this authentic Greek recipe my go-to ingredients are always fresh and simple. Lemon garlic Dijon mustard sweet paprika and organic spearmint are a sure way to elevate the flavor and tenderize the meat. Furthermore for the potatoes I added a rather unexpected ingredient to this authentic recipe for Greek roasted chicken with potatoes.
Grease a large baking dish or tray with olive oil and preheat the oven to 400F 200C. Pour the potato wedges into the dishtray in an even layer. Combine the garlic stock olive oil lemon.
In a small bowl mix together spices. Place potato wedges in a large lightly-oiled baking dish I used this one and sprinkle with the spice mix. Toss potatoes together briefly to evenly distribute spices.
In a bowl whisk together chopped garlic olive oil lemon juice and broth. How to make Greek chicken and potatoes. Preheat the oven to 375.
Wash and dry the potatoes and cut them into quarters. Place them in a baking dish. Slice the onions and add them to the potatoes.
Place the chicken drumsticks on the potatoes and onions. In a small bowl mix olive oil chicken broth salt paprika allspice oregano and lemon juice. Preheat oven to 400 degrees F.
Place the potatoes in a single layer on a large rimmed baking sheet. Combine the chicken broth olive oil lemon juice and zest oregano salt garlic powder and pepper in a small bowl. Pour the mixture over the potatoes and toss to coat the potatoes.
Preheat oven to 400 degrees F. Arrange chicken potatoes and garlic in a 9 x 13 glass baking dish. Season with salt and pepper.
Make the potatoes as per the recipe except substitute concentrated chicken stock for the broth. I use a tub of Knorr Homestyle stock to two cups of water this stuff is wonderful to have in the.