13
Nov
Press Pressure Cook on High for 10 minutes under 2 thickness and 15 minutes over 2 thick breasts. Season with salt garlic powder and pepper or desired seasonings.
Juicy Instant Pot Chicken Breast from fresh or frozen.
Fresh chicken breast instant pot recipes. I used only a half of a stick salted butter and about a tablespoon of light olive oil. Will definitely make again but with the following modifications. Cook chicken only four hours.
Add one half of a cup to one cup of milk to cream cheese mixture. Add salt to taste. Pour the thin liquid into the liner of the Instant Pot.
Place chicken tenders into the liquid. For fresh chicken tenders cook on manual HIGH for 3 minutes followed by a 6 minute NPR. For frozen chicken tenders cook on manual HIGH for 6 minutes followed by a 6 minute NPR.
In a small bowl combine honey soy sauce onion ketchup oil and garlic. Pour the mixture over chicken and put your Instant Pot Lid on and set to seal. Cook on the Meat setting or on HIGH pressure for non IP for 15 minutes and then quick release once the 15 minutes is up.
Remove chicken from pot leave the sauce in the pot. Place chicken breast in the inner pot of the Instant Pot. Add in 1 cup of liquid.
Depending on the flavor you want to achieve use chicken stock water pineapple apple or orange juice. Season with salt garlic powder and pepper or desired seasonings. Place lid to locked position and turn the valve to sealed position.
Juicy Instant Pot Chicken Breast from fresh or frozen. 25 minutes from start to finish simple ingredients and no sauteing. Use for meal prep quick dinner o.
How to Cook Fresh Chicken Breast in Instant Pot Add 1 cup water. Place trivet on top. Lay chicken breasts in a single layer.
Rub onto each other. Press Pressure Cook on High for 10 minutes under 2 thickness and 15 minutes over 2 thick breasts.