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Jun
Add chicken broth and continue whisking for 2-3 minutes until the sauce is smooth and thickened. Instructions Make pie crust and place in fridge to chill while preparing the filling.
Do not overcook the potatoes otherwise they will become mushy.
Eat chicken pot pie recipe. Instructions Make pie crust and place in fridge to chill while preparing the filling. Preheat oven to 400 degrees F. In a large pot or Dutch oven melt butter over medium heat.
Add the celery carrots onion and peas and cook stirring. Stir in the chopped chicken then sprinkle the. In a large skillet over medium heat crisp the bacon until golden brown.
Drain and crumble the bacon. Add butter to the pan with the bacon drippings. Place the diced potatoes in a saucepan filled with enough water to cover the potatoes.
Bring to a boil then cover with a lid and reduce the heat to simmer for about 3-4 minutes or until the potatoes are slightly tender. Do not overcook the potatoes otherwise they will become mushy. Drain the potatoes and set aside.
Preheat your oven to 425 degrees and take puff pastry sheets out of the freezer to defrost. In a large pot bring the stock to a boil and add the carrots celery and potatoes. Simmer for about 15 minutes or until veggies are tender.
Remove veggies with a slotted spoon and pour stock in a large measuring cup or bowl to save for later. Just keep in mind that chicken pot pie should be treated like the star that it is. When picking side dishes to serve with the ever scrumptious pie youll want mild flavors that dont overpower the entrée.
So without further ado here are 15 southern side dishes to serve with chicken pot pie. Add chicken broth and continue whisking for 2-3 minutes until the sauce is smooth and thickened. Adjust seasoning with salt pepper and Cayenne pepper add the cream and stir to combine.
Add shredded chicken diced potato garlic onion and all vegetables to the sauce and give a good stir to combine everything. A deliciously creamy pot pie of gold. My wife requested pot pie so I was going to reach for the cream of chicken soup and some Bisquick and make it happen but then she chastised me that she wanted REAL pot pie my moms pot pie recipe.
So I texted my mom and she emailed me her recipe. How 21st century of us. How To Make Homemade Chicken Pot Pie Recipe.
Preheat your oven to 350 degrees. Layout one of your pie crust in a greased pie plate I used a Pyrex glass pie pan. In a bowl crack your egg and use a fork to break the yolk and mix it up.
I have also used this Perfect Pastry Recipe instead - only half the recipe is needed for this pot pie but the other half freezes well for later. Theres enough pastry here for one double pie crust if you have a favourite recipe you prefer to use or want to buy the pastry instead. This clean eating chicken pot pie recipe is perfect for repurposing leftovers.
I have a secret to tell you. I worked for Marie Callenders for several years. First as a waitress and then as a manager.
This restaurant was well known for their pot pies. You can even still find these pot pies in most conventional grocery stores. This chicken pot pie soup is thick and creamy without any cream and ready to eat in 30 minutes - a great way to use up chicken or turkey leftovers.
Prep Time 10 minutes. Cook Time 20 minutes. Total Time 30 minutes.