20
Jan
Ingredients 3 lbs. Shake the bag until the chicken is coated in the cornstarch.
If you would like your sauce thicker add watercornstarch mixture about 30 minutes before serving.
Easy general tso chicken recipe crock pot. In the Crock Pot whisk sugar soy sauce pineapple juice vinegar garlic ginger and cayenne until well combined. Add chicken to crock pot and cook on low for 3-4 hours. If you would like your sauce thicker add watercornstarch mixture about 30 minutes before serving.
Stir it in SLOWLY folding it into the chicken. Ingredients 3 lbs. Boneless Skinless Chicken Breasts thawed 126 oz.
House of Tsang General Tsao Stir Fry Sauce 1 bottle - or use Trader Joes General Tsao Sauce 8 dried Thai. Once you are ready to eat add the contents of the bag of General Tsos Chicken into your Instant Pot or Crockpot. Set it to high for 15 minutes Instant Pot with a natural release.
Or you can cook it on low for 4 hours Crockpot When the Crockpot is finished cooking mix the cornstarch and water together to create a smooth slurry. Preheat oil in a nonstick pan or skillet over medium heat. Whisk together corn starch salt 1 teaspoon garlic powder and pepper.
Add corn starch mixture and chicken pieces to a large zip lock. Cook the chicken in two batches so that its not too crowded. Once the chicken pieces turn golden brown transfer them to the crock pot.
You can skip Step 2 and 3 if you are in a rush. After allowing the Crock Pot General Tso chicken to cool place it in an airtight container and store in the refrigerator for 3-4 days. Its perfect to meal prep and enjoy later in the week.
Add the chicken to the crock pot and cook on low for 4 hours. Check 20 minutes before serving and make sure your sauce is thick enough. If not take the remaining ¼ cup of cornstarch and mix it with ¼ cup cold water until a slurry forms.
Add the chicken cubes cornstarch and freshly cracked black pepper to a plastic ziptop bag. Shake the bag until the chicken is coated in the cornstarch. Heat the oil in a large pan I prefer a non.