14
May
The secret can be found in the freezer section of the grocery store often right next to the puff pastry. Fold into quarters and place on.
Top with 2 more sheets of phyllo one on top of the other placing it slightly off-center.
Easy chicken pot pie recipe with phyllo crust. Ingredients 2 tablespoons butter ¼ large red onion chopped 3 red potatoes cubed 5 slices bacon 3 cups cubed cooked chicken ½ 16 ounce package frozen mixed vegetables 1 1075 ounce can. Add the flour and cook over low heat stirring constantly for two minutes. Then add the reserved chicken stock and stir over low heat for a few minutes until thick.
Add the heavy cream salt and pepper and stir to mix. Then add the shredded chicken. Take a 9 inch 10 inch round pie dish.
Place 4-5 sheets of phyllo in the pie dish for the bottom layer of the pie. Now brush the pastry sheets with melted butter. Leave the rest of the phyllo dough covered with a damp kitchen towel to keep it from.
Of course the best part of any chicken pot pie is the topping. It is not possible to achieve a golden brown flaky crust when you are using the microwave. The secret can be found in the freezer section of the grocery store often right next to the puff pastry.
Look for a box of mini phyllo shells. These delicious little phyllo cups are fully cooked and ready to enjoy straight from the freezer. In a small bowl combine 4 tablespoons melted butter 1 tablespoon thyme the garlic and rosemary.
Place 2 pieces of phyllo on a clean counter one on top of the other. Brush the melted garlic butter over the phyllo. Top with 2 more sheets of phyllo one on top of the other placing it slightly off-center.
To prepare the top crust use 3 phyllo sheets for each serving. Stack and brush with melted butter as for the bottom crust. Fold into quarters and place on.
1 teaspoon olive oil 1 large chicken breast 2 tablespoons butter divided 1 large sweet potato chopped 1 small onion chopped 4 carrots peeled and chopped 2 teaspoons salt divided ¼ cup flour 1 cup low-sodium chicken stock ½ cup low-fat milk ¼ cup frozen peas 2.