Easy chicken pot pie recipe with frozen pie crust

Preheat oven to 425. Pie crust - take a shortcut and use a pre-made pie crust.

Fold top pieces under onto itself and crimp the edges.

Easy chicken pot pie recipe with frozen pie crust. Preheat oven to 425. Heavily grease a 9 pie dish. Place 1 pie crust in prepared pie dish and use a fork to pierce the crust in several places.

Pour chicken mixture over crust and spread evenly. Unroll other crust and place over top of chicken mixture and crimp crusts together around edge of dish. Ready made pie crusts make this homestyle Chicken pot pie recipe super easy.

A 10-ounce package of frozen oven-roasted diced chicken thawed and a 16-ounce package of frozen vegetables can be substituted for the canned chicken and vegetables. ASSEMBLE POT PIES. Place dough in bottom of prepared baking dishes add chicken filling and top with pie crusts.

Fold top pieces under onto itself and crimp the edges. Brush egg wash over the top of the crust and sprinkle with kosher salt and fresh cracked pepper. Cut two or three slits in the top of the crust to let some of the steam come out of the pie.

Bake for about 1 hour or until the top is golden brown and the inside is bubbling hot. Preheat oven to 375F 190C. Remove Tenderflake Pie Shell from freezer and thaw for 10 minutes.

Meanwhile defrost frozen veggies in microwave draining excess water. Chop and sauté onion. Mix chicken defrosted veggies sautéed onion garlic soup and milk in.

How to Assemble and Bake This Chicken Pot Pie. Pre-heat oven to 375 degrees. Drain your canned chicken.

In a large bowl mix your drained canned chicken soups mixed vegetables pepper and milk. Place your bottom pie crust in a pie pan sprayed with a non-stick spray. Pour your mixture in and spread evenly.

Cover with the top pie crust. Chicken breasts - boneless skinless chicken breast or leftover rotisserie chicken works great. Frozen mixed vegetables onion and garlic - frozen veggies work great here the only chopping youll do is the onions and garlic.

Cream of chicken soup milk cheddar cheese - perfect to make an easy creamy gravy for this pie. Pie crust - take a shortcut and use a pre-made pie crust. How to Make Chicken Pot Pie.

Chicken pot pie is one of those old-fashioned dinners thats just so satisfying to make and eat. Heres how to make it. Cook the chicken and celery.

Place them in a large pan and cover them with water. Boil them until cooked about 12-15 minutes then drain the water and set aside. In a large bowl mix chicken or turkey veggies cream soups salt pepper garlic powder and milk.

Spoon mixture evenly into one large casserole dish or 4 small round baking dishes. This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme.

The kids are sure to love this savory pastry. Sausage Mushroom Quiche with Heavy Cream. Dip your pastry brush in the egg wash mixture and brush over the entire top and outer edges of your pie crust.

Place pot pie on cookie sheet it will catch any potential spills that bubble ever Bake for 35 - 40 minutes on bottom oven rack or until top crust is golden brown.