Easy chicken pot pie recipe using pie crust

This chicken pot pie has a flaky and buttery crust a rich and creamy filling. Melt butter mix in flour and baking powder.

Pour chickenveggie mixture into prepared crust.

Easy chicken pot pie recipe using pie crust. How to Assemble and Bake This Chicken Pot Pie. Pre-heat oven to 375 degrees. Drain your canned chicken.

In a large bowl mix your drained canned chicken soups mixed vegetables pepper and milk. Place your bottom pie crust in a pie pan sprayed with a non-stick spray. Pour your mixture in and spread evenly.

Cover with the top pie crust. This chicken pot pie recipe is loaded with flavor. Its got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast a mix of fresh and frozen vegetables and a mix of dried and fresh herbs.

I initially wanted to make an easy chicken pot pie. Preheat oven to 400 degrees F. Line the bottom and sides of a 9- or 10-inch pie plate with 1 pie crust.

Fill the bottom with the shredded chicken peas and corn. Place the potatoes and carrots in a large sauté pan or skillet. Fill with cold water until the vegetables are just covered.

This homemade chicken pot pie is one of the best comfort food recipes. This chicken pot pie has a flaky and buttery crust a rich and creamy filling. Pour over vegetables.

Melt butter mix in flour and baking powder. Add 34 cup milk and mix well. Pour over top of vegetables - will appear thin but will thicken as it cooks.

Pour chickenveggie mixture into prepared crust. Make sure you cut ventilation slits in the top crust before placing it on the pie and sealing it. Crimp the edges of the pie with your fingers making sure to catch the edge of the pie plate rim with the crust.

Bake 45 minutes to one hour until top is lightly browned and center of pie is bubbling. Place a baking sheet in oven and preheat oven to 425 degrees. Prepare pie crusts as directed on package for two-crust pie using a 9-inch pie plate.

Melt butter in a large skillet over medium-heat. Add onion and saute until softened about 5 minutes. Easy chicken pot pie is a creamy mixture of chicken vegetables and mushroom soup that is topped with a flaky Bisquick crust and baked to a golden brown perfection.

Total Time 50 minutes. How to FREEZE a Chicken POT PIE. If you are taking the pot pie to an event or preparing a frozen meal for later use this recipe can become a refrigerated pie or frozen chicken pot pie.

You will need to refrigerate or freeze before baking. If refrigerating simply wrap the pie in plastic wrap OR tin foil and place on a shelf in your fridge.