15
Aug
Lets make these recipes and enjoy. Nestle chicken pieces in between the vegetables.
To the herb mix add the salt black pepper and red pepper flakes if using.
Easy chicken and potato recipes. Remove baking dish from oven and place the chicken pieces in the dish nestling them down into the potato mixture a bit. If desired brush the top of each chicken piece with a little olive oil. Here I share some easy baked chicken recipes that are cheap not expensive and best for lunch or dinner.
Lets make these recipes and enjoy. Spicy Baked Chicken Thighs and Ranch Potatoes. These spicy baked chicken thighs are healthy tender juicy and flavorful.
This recipe is budget-friendly mixed with a delicious ranch sauce and potatoes and then bake it. Delicious meals are quick. Easy chicken and potato oven recipes Then Add 1 12 cups chicken broth into the pan and scrape the brown bits off the bottom of the pan to mix in with the sauce.
Add Honey Mustard bbq Sauce and half of cooked bacon and stir to combine. Then add the chicken and all the potatoes back into the pan. Bake for 40 - 50 minutes no cover or until chicken and potatoes are golden brown.
Preheat the oven to 500F. To the herb mix add the salt black pepper and red pepper flakes if using. Take 1 12 teaspoons of the herb salt mix and blend with the olive oil.
Toss the potatoes in this mixture and place them in the bottom of the frying pan or roasting pan. In the prepared baking dish combine the cooked potatoes chicken and mushroom sauce mixture. If using the breadcrumb topping toss the breadcrumbs with the melted butter until well coated.
Top the casserole with the buttered breadcrumbs or sprinkle with shredded cheese. Bake for 25 to 30 minutes or until hot and bubbly. Add the cooked chicken and spinach and heat through until the spinach wilts.
Spoon the chicken mixture into a large baking dish then layer the potatoes on top starting from the outside and working inwards. Once covered in the potato slices brush with the melted butter and sprinkle on a pinch of salt and pepper. Nestle chicken pieces in between the vegetables.
Roast 45-50 minutes or until potatoes are tender and chicken reaches 165F. Remove chicken from the pan and use a spatula to stir vegetables in the juices on the pan. In same pan combine potatoes carrots onion garlic rosemary and remaining oil salt and pepper.
Return chicken to pan. Bake covered 35-40 minutes or until a thermometer inserted in chicken reads 170-175 and vegetables are tender.