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Fold under pressing the edges of the crusts together and. 23 hours agoThis mouthwatering Chicken Pot Pie is certain to become a regular on your dinner menu.
Fit the second crust on top.
Double crust chicken pot pie recipe. Make the filling. In a large pot heat 2 tablespoons butter over medium heat. Add the onions celery and carrots and cook stirring until the onions are translucent 5 to 6 minutes.
Unroll one pie crust and fit firmly onto the bottom and sides of the skillet. Pour the filling into the crust. Fit the second crust on top.
Fold under pressing the edges of the crusts together and. Place a rack in the center of the oven and preheat oven to 400 degrees F. Place pie in the oven bake for 10 minutes.
Reduce the oven heat to 375 and bake for 10 to 15 more minutes or until the crust is golden brown. Remove from the oven and allow to cool for 1 hours before serving. How to make double crust chicken pot pie.
First cook the chicken and onion in butter together in a large skillet over medium heat. Keep stirring until chicken is cooked through and the onion is translucent and tender. Second add the celery and the next 8 ingredients.
Stir in half and half chicken broth and seasonings and heat to a simmer stirring constantly. Cook until thickened approximately 6-7 minutes. Remove from heat and add chicken and frozen vegetables to pot.
Pour into prepared pie pan and top with second crust. 23 hours agoThis mouthwatering Chicken Pot Pie is certain to become a regular on your dinner menu. FULL recipe here —.
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This recipe is straightforward completely homemade and even tastier than the frozen dinners of my childhood.