Delish chicken pot pie recipe

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Store-bought pie crusts or flaky homemade pie crusts.

Delish chicken pot pie recipe. Anzeige Aktuelle Buch-Tipps und Rezensionen. Alle Bücher natürlich versandkostenfrei. Stir in salt and pepper.

Add chicken and stir well. Pour into shallow 2 quart casserole dish and top with pie shells. Cut slits to allow steam to escape.

Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through. Store-bought pie crusts or flaky homemade pie crusts. Stir in chicken mixture and mix olives capers and artichokes.

Remove from heat and spoon chicken mixture into a medium baking dish. Unroll phyllo dough and layer 7 sheets of phyllo on top of filling brushing each with olive oil and crumpling sheets gently. Bake for 20-25 minutes or until crust is golden and crispy and filling is bubbly.

Get the full recipe from Delish. Homemade Chicken Pot Pie is SO much better than store-bought. Top with pie dough and brush with egg wash.

Add a sheet pan underneath dish and cook at 375 degrees for 30 minutes or until pie dough is cooked through and browned. Crack an egg in a small ramekin along with a tablespoon of water. Stir and use a pastry brush to brush on top of pie dough.

Preheat the oven to 350 F. Place the chicken pot pie on a baking sheet pan and bake on the center rack of the oven for about 30 minutes. Remove from the oven brush the top crust with the egg wash and return to the oven for additional 10-15 minutes or until the crust is golden brown.

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