11
Feb
I use a combination of yogurt ground cashews tomatoes onions and my favorite spice mix - my home-made garam masala to make this recipe. When the instant pot beeps quick release the pressure manually and open the lid.
This healthy Indian-inspired meal is made in an electric pressure cooker.
Curry chicken instant pot recipe. Cut the boneless chicken into small pieces about 1-2 inch in size. Heat the instant pot in Sauté mode and add oil to it. Add the whole spices and sauté for 30 seconds to get the aroma.
How to Make Chicken Curry in the Instant Pot Turn pot to sauté mode. Place cumin and ginger in dry pot. Stir fry for about 1 minute or until it becomes aromatic.
Pressure Cook Hi for 5 minutes. Allow the pressure to release naturally for 5 minutes and then release all remaining pressure by turning the pressure release valve from sealing to venting. Open the Instant Pot and set it to Sauté mode.
Cook the chicken for 5 minutes as the curry. Easy chicken curry made in the Instant Pot- chicken cooked at high pressure for 5 minutesFOLLOW ME HEREWebsite. I use a combination of yogurt ground cashews tomatoes onions and my favorite spice mix - my home-made garam masala to make this recipe.
This Instant Pot chicken curry is ideally made in the Instant Pot but can also be made on the stove top although the stove-top version will require more monitoring. Why this recipe works. Start the instant pot in Manual or Pressure cook mode on high pressure for 4 minutes.
When the instant pot beeps quick release the pressure manually and open the lid. Stir in the coconut milk. How To Make Our Instant Pot Butter Chicken Curry Recipe Sauté onions garlic and ginger in the butter using the SAUTE function of the Instant Pot.
Stir in curry powder garam masala and. How to Make Chicken Curry in an Instant Pot First turn on the sauté feature on the Instant Pot and add the oil. When its hot add the onion and cook it in the oil until its translucent.
Cover and keep in refrigerator for 15 minutes to an hour. While the chicken is marinating chop the onion measure out the spices and chop the tomatoes. Heat oil in InstantPot on Sauté setting.
Instant Pot Chicken Curry is full of potatoes carrots shredded chicken and a delicious Indian curry sauce made from coconut milk. This healthy Indian-inspired meal is made in an electric pressure cooker. It is a quick easy and simple dinner recipe for busy weeknights or meal prepping.
Want a few other healthy curry recipesYou might also enjoy this Thai Yellow Chicken Curry.