22
Sep
Pour creamy mushroom sauce over. Combine in a crockpot cream of chicken soup water sour cream minced garlic cheese and salt and pepper.
Season with salt and black pepper and serve.
Crockpot chicken recipes with cream of chicken. Combine in a crockpot cream of chicken soup water sour cream minced garlic cheese and salt and pepper. Add chicken into sauce mixture make certain to cover chicken with sauce. Cover and turn crock pot on low.
Cooking times will depend on how thick chicken is. Place chicken in crock pot. Cut cream cheese into cubes and distribute evenly over chicken.
In separate bowl mix cream of mushroom soup 12 can water and Italian dressing mix until smooth. Pour mixture over chicken and cream cheese in crock pot. Set crock pot on high and let cook for 3 hours for fresh chicken or 4 hours for frozen chicken.
Tips for Making Chicken and Gravy in the Crockpot. Thicken the gravy first. Thicken the gravy on the stovetop so its the consistency of thick gravy.
You want it thicker than the desired end result because it will thin by cooking with the chicken in the crockpot. This ensures your gravy is rich luxurious and the ideal consistency at the end of cooking instead of the unappetizing watery. On slow cookercombine all ingredientsexcept seasoning.
Cover slow cooker and cook on low-heat setting for 6-8 hours or until chicken breasts are tender. Remove cooked chicken breasts from slow cooker. Transfer to serving platter.
Pour creamy mushroom sauce over. Season with salt and black pepper and serve. Replace the cheddar cheese soup or 1 can of the cream of chicken soup with nacho cheese soup or broccoli cheese soup.
Replace the chicken breasts with boneless chicken thighs. Omit the cheese soup and add about 1 to 2 cups of cheddar cheese 20 to 30 minutes before the chicken is done. I love any kind of chicken casserole but I had never thought of making one in my crockpot but after seeing this crockpot Cajun chicken fettuccini casserole wonderful video recipe tutorial by The Magical Slow Cooker on YouTube I had to try this idea.
I already had the ingredients and the recipe was so easy there was no stopping me from serving this delicious crockpot Cajun chicken. Simply place the chicken in the slow cooker Season the chicken with salt and pepper. I sometimes use garlic salt or seasoned salt instead of plain salt.
Once the chicken is seasoned on. Lightly coat a crock pot with cooking spray or use a crock pot liner. Place chicken breasts in crock pot.
Sprinkle ranch seasoning on top. Add water to crock pot. In a bowl whisk the cream of mushroom soup with the flour and the reserved liquid from the mushrooms.
Stir the mushrooms into the soup mixture. Pour the sauce over the chicken. Cover the pot and cook on low for about 5 to 6 hours or until the chicken is cooked and tender.