05
Feb
If you want to make a larger batch double the recipe ingredients and use a 5 or 6 quart crock pot instead. Next add the shredded chicken and 34 cup of the Colby Jack cheese and stir.
Quick Enchilada Sauce Gather the ingredients.
Crockpot chicken enchilada recipe. Start up crock pot put just 14 of a can of enchilada sauce in the pot. Put chicken in and pour the rest of the first can or enchilada sauce in the pot. Let cook on Low for 7-8 hours or High for 3-4 hours.
Quick Enchilada Sauce Gather the ingredients. The Spruce In a bowl combine 8 ounces of tomato sauce with 1 cup of chicken stock 2 teaspoons of cumin 1 teaspoon garlic powder. Heat 4 tablespoons of vegetable oil in a saucepan over medium heat.
The Spruce Add 3. Blend chicken broth tomatoes chili powder flour garlic cumin oregano salt and cayenne pepper in a blender until smooth. Step 2 Put chicken breast in bottom of a slow cooker.
Put the chicken breasts and the enchilada sauce in your slow cooker. Cook on HIGH for 4 hours or LOW for 6-8 hours. Shred the chicken with 2 forks right in the slow cooker.
Cut the tortillas in to strips add to chicken and sauce. Add 12 cup of cheese and half the olives into. Chicken Enchiladas Crock Pot Recipe - This is a very easy to follow Crock Pot Chicken Enchilada Meal.
This is perfect for a weekday meal that you can start. Boil chicken till done then shred it. Mix soup olives and onions.
Layer crock pot with sauce tortillas soup mix chicken and cheese all the way to top ending with cheese on. If you want to make a larger batch double the recipe ingredients and use a 5 or 6 quart crock pot instead. Next add the shredded chicken and 34 cup of the Colby Jack cheese and stir.
Add the chicken breasts to a crock pot and pour the enchilada sauce over the top. Cook on high for 4 hours or low for 8 hours. Shred the chicken in the crock pot using two forks.
Remove chicken breasts from pot shred them and return to pot. Stir all ingredients to combine well. 4 Spoon chicken mixture onto a tortilla top with desired amount of.
Place chicken and salsa verde in the crock pot. Cook on high for 4 hours or low for 8 hours. Add cream cheese during the last 30 minutes of cooking to allow it to melt in.
Boneless skinless raw chicken breasts1 28 ounce can Red Enchilada Sauce I use El Pato BrandAdd these ingredients at the end10.