Crockpot chicken breast recipes with chicken broth

Creamy Crock-pot Slow Cooker Chicken With Mushrooms and Artichokes Courtneys Sweets. Crock Pot Chicken Breast in.

Add the whole chicken or chicken breasts to a pot and cover with cold chicken broth or stock.

Crockpot chicken breast recipes with chicken broth. Ingredients 2 cans 15 ounces each black beans rinsed and drained 1 can 14-12 ounces reduced-sodium chicken broth 1 can 14-12 ounces diced tomatoes with mild green chiles undrained 12 pound boneless skinless chicken breast 1 jar 8 ounces chunky salsa 1 cup frozen corn 1 tablespoon dried. Add the whole chicken or chicken breasts to a pot and cover with cold chicken broth or stock. Add a few handfuls of vegetables – maybe 12 cup per breast or 4 cups per whole chicken – and bring the broth to a rolling boil.

Boil the chicken for 3 or 4 minutes using a spoon to scoop off the foam and impurities that collect on the sides of the pan. Next lower the temperature until the broth barely. Place chicken in a 1-12-qt.

In a bowl combine the broth tomatoes tomato sauce green pepper onion garlic and seasonings. Cover and cook on low until chicken is tender 3-4 hours. Remove chicken and keep warm.

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