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Dot evenly with butter. Place in bottom of slow cooker.
Add half of the cooked chicken breaking it into pieces as you add it.
Crockpot chicken and dressing recipe. DIRECTIONS Place chicken in a greased 4-12 quart slow cooker. In a separate bowl combine soup and milk. Pour over the chicken.
Combine stuffing mix and water. Spoon over chicken and soup mixture. Cover cooker and cook.
Spray slow cooker with non stick spray. Season chicken breasts with salt and pepper. Place in bottom of slow cooker.
Sprinkle stuffing mix over the top of the chicken. Youll come to this crockpot recipe for its nutritious combination of chicken quinoa black beans and tomatoesbut youll stay for the Mexican-style garnishes. Topped with sour cream green onions salsa hot sauce and avocado its a fun and easy to eat healthy without sacrificing an ounce of taste.
Pour into Crock-Pot and cook on high for 30 minutes. Turn heat down to low and cook 3-4 hours. About 1 hour before its done add the broken pieces of chicken.
Spread half of the second can of cream of chicken soup on the bottom of the crock pot. Top with 13 of the dressing mixture. Add half of the cooked chicken breaking it into pieces as you add it.
Top with 13 more of the dressing remaining chicken and the last of the dressing. Transfer mixture to a lightly greased 5-quart round slow cooker. Dot evenly with butter.
Step 2 Cover and cook on HIGH 3 to 4 hours or on LOW 7 hours or until set. Crock Pot Chicken and Dressing Casserole consists of a traditional southern cornbread dressing with lots of tender shredded chicken mixed in. Add some green beans and rolls and you have a comfort food meal that tastes just like Thanksgiving.
Slow Cooker Chicken Dressing Slow cooker dressing made with chicken breast cornbread chicken broth cream of chicken soup eggs and onion – and flavored with sage.