Crockpot bbq shredded chicken recipes

Add onion 1 cup barbecue sauce and beer. Place chicken breast in the slow cooker and season with garlic powder salt and pepper.

Add onion 1 cup barbecue sauce and beer.

Crockpot bbq shredded chicken recipes. Put chicken breasts in a slow cooker and top with onion and barbeque sauce. Step 2 Cook on High for 4 hours. Shred chicken with 2 forks and continue cooking Low for 4 hours more.

Combine BBQ sauce brown sugar apple cider vinegar olive oil garlic powder onion powder smoked paprika and crushed red pepper in the basin of a slow cooker Place chicken breast. Place chicken breast in the slow cooker and season with garlic powder salt and pepper. Add onion 1 cup barbecue sauce and beer.

Cook on low 7-8 hours or high 4-5 hours. Pour the water apple cider vinegar and ketchup into the bottom of the crock pot. Stir until combined then add the remaining ingredients to the crock pot.

Stir well then add the chicken thighs to the crock pot. Cover and cook on high 4 hours or low 8 hours. Nestle the chicken into the sauce.

Cover and cook on low for 3-5 hours or high for 2-3 hours. If using boneless skinless chicken thighs cook for 5-6 hours on low or 3-4 hours on high Check that chicken has reached an internal temperature of at least 165 degrees F.