Crock pot chicken taco recipe with salsa

Season chicken on both sides with taco seasoning and put it in the crock pot. Place boneless chicken breasts on the bottom of the crockpot.

Instructions Combine chicken salsa taco seasoning and broth in the slow cooker.

Crock pot chicken taco recipe with salsa. Instructions Season chicken breasts with salt and pepper. Arrange on the bottom of your slow cooker and set aside. In a mixing bowl combine salsa lime juice chili powder cumin garlic and cilantro or parsley.

Pour salsa mixture over chicken and turn chicken to coat. Season chicken on both sides with taco seasoning and put it in the crock pot. Pour salsa over it.

Cook on low 7-8 hours. Shred chicken in the crock with a fork and stir in the corn beans and sour cream. Cook 30 more minutes.

Serve in tortillas over rice over chips salad or use in your favorite mexican recipe. Place chicken in a 4- or 5-qt. Top with salsa corn beans diced tomatoes and chiles sugar salt and pepper.

Cook covered on low until a thermometer inserted in chicken reads 165 3-4 hours. If desired serve with optional ingredients. Instructions Combine chicken salsa taco seasoning and broth in the slow cooker.

Cook on low 7-8 hours or high 3-4 hours Shred with two forks right in the crock pot. Serve in flour tortillas taco. CrockPot Chicken Tacos are an easy family favorite meal.

A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos or for Chicken Enchiladas. How To Cook Crockpot Chicken And Salsa. Place boneless chicken breasts on the bottom of the crockpot.

Its okay to leave the skin on for an extra juicy sauce. Sprinkle the taco seasoning mix over. Put Salsa and seasoning in crock pot and stir together 2.

Add in chicken breasts and stir all together 3.