20
Jun
Heat olive oil in a pan and add rice until it begins to crackle but not brown. Cook for another 30 minutes.
Cover with frozen veggies.
Creamy chicken broccoli and rice crock pot recipe. 6 medium carrot peeled and thinly sliced about 3 cups 1 34 pounds boneless skinless chicken breast 6 small or 3 large cut in half lengthwise for thinner pieces 1 12 cups uncooked instant white rice make sure youre using instant white rice since youre adding it at the end. This Creamy Crock Pot Chicken Broccoli Over Rice has been a family favorite crock pot recipe for years. It literally takes 5 minutes to get everything in the crock potyou close the lid and forget about it for a few hours.
Serve this saucy chicken and broccoli over steamed rice and dinner is served. This recipe makes for great leftovers too. In a 6 quart slow cooker combine the rice chicken onion seasoning sour cream and chicken broth.
Cover and cook on high for 25 hours or until chicken is cooked. Place chicken in crock pot. Cover with frozen veggies.
Cook on low 8-10 hours or high 4-6 hours. CREAMY CROCK-POT CHICKEN AND BROCCOLI OVER RICE. 3-4 boneless chicken breasts1 10oz can cream of chicken soup1 10 oz can cheddar soup1 14 oz can chicken broth½ teaspoon salt¼ teaspoon garlic salt seasoning1 cup sour cream6 cups broccoli florets.
Evenly place the broccoli on top of the chicken breasts. Cover and cook on LOW for about 2-4 hours until chicken is cooked through and rice is cooked through. Salt and pepper to taste.
Stir in 1 cup of the cheddar. Then sprinkle the remaining cheese on top. I like to let the cheese on top melt a bit.
Cook chicken salt and pepper in oil 4 to 6 minutes stirring frequently until chicken is no longer pink in center. 2 Add rice and chicken broth. Cook over medium-high heat 10 to 15 minutes stirring frequently until most of the liquid is absorbed.
Spray the inside of a 3-4 ounce crock pot with cooking spray. Add 2 cans undiluted of Cream of Chicken soup into the pot. Sprinkle 2 teaspoons chicken bullion granules over 1 13 C hot water.
Stir it well to dissolve and pour the broth into the crock pot. Add 14 teaspoon granulated garlic or garlic powder. Cover and cook on high for 2 12 to 3 12 hours until chicken is cooked through and rice has absorbed almost all of the broth.
In my slow cooker this took 3 hours on high. When the slow cooking. Heat olive oil in a pan and add rice until it begins to crackle but not brown.
This makes the rice dense and helps it keep its shape while cooking. Whisk together the soups water and seasonings. Combine all ingredients except broccoli in crockpot and cook on low 4-6 hours.
During last 30-45 minutes add broccoli if desired. Shred the chicken breasts with two forks. In a rice cooker or however you like cook the rice.
Meanwhile add broccoli to the crock pot and stir in. Cook for another 30 minutes. Stir in sour cream with the crock pot mixture.
Enjoy over a bowl of rice. Pour in the chicken broth. Cover and cook on HIGH for 1 ½ to 2 ½ hours until the chicken is cooked through.
Remove the chicken into a plate and cover to keep warm. Stir the rice vegetables and broth then re-cover and continue cooking on high until the rice is tender about 1 additional hour. You can also make chicken broccoli and rice casserole in the crockpot if you have a hankering for it without a lot of time to make it.
Tastes equally as good no matter how you make it. Heres my brand new large family dump go Crock Pot meals video that shares all of my new large family recipes in action.